Dash Go SMARTSTORE SHM01DS, Инструкция по эксплуатации, Страница: 17 / 28

RECIPES
recipes
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17
CLASSIC POUND CAKE
DIRECTIONS
With the Hand Mixer, cream the butter and sugar. Add eggs and vanilla and beat until light
and fluffy. Mix in the baking powder and salt. Alternate adding the flour and the milk to
the mixture.
Grease two 9-inch pans or a 10-inch tube pan. Preheat the oven to 325º F. Pour the batter into
the pans and bake for one hour or until a toothpick inserted into the cake comes out with a
few moist crumbs. Remove from the oven and allow to cool for 15 minutes in the pan. Then,
turn the cake out onto a rack to cool thoroughly. Serve with fresh berries.
INGREDIENTS
•
1 lb butter (4 sticks)
•
3 cups sugar
•
5 eggs
•
2 tsp vanilla
•
3 cups flour
•
½ tsp baking powder
•
¼ tsp salt
•
1 cup milk