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9) Never roast meat in the flames. Wait to put
the cooking grill in place until the charcoal is
covered with a fine layer of ashes. For fatty
food, we recommend to use a grill pan.
10) Always use dry and purified charcoal of the
EN 1860-2 or NBN M11-001 type.
11) Precautionary measures for the enamelled
barbecues :
· Do not use metal or sharp tools. They can
scratch the enamel.
· Do not cool the bowl down with cold
liquids. This may damage the enamel.
· Do not use metal scourers or abrasive
cleaners of any kind. Use sponge or plastic
scourer only.
· If the barbecue is banged against a hard
surface the enamel may chip or break.
GUARANTEE
The Barbecook® comes with a limited two years
warranty on production flaws, from the date of
purchase and to the extent the use corresponds
with the present instructions for use. The receipt
mentioning the date of purchase counts as guar-
antee card.
This Barbecook® is not suited for professional
use.
Wear, corrosion, deformation and discoloration
(especially on stainless steel models) of the parts
that are directly exposed to the fire is quite normal
and will therefore in no event ever be considered
as a production flaw : it is the logical result of
their use. Hence, the ground grid can be strongly
deformed after some time and it is normal to have
this part replaced.
For the enamelled models: it is possible that
sharp edges are not completely covered with
enamel during the
enamelling process. This can not be considered
as a manufacturing - or construction fault and is
not covered by the guarantee.
! Important : We wish to advise that the barbecue
of the stainless steel models is made of stainless
steel AISI 304/430, while the cooking grid and the
accessories brace are made of chromed steel.
Storage:
To get many years of service out of your barbecue
it is recommended to purchase a barbecook®-
cover to protect your barbecue.
All chromed parts such as grids and handle
should be stored inside in a dry area after every
use.
Fr
! Important :
Les Barbecook® QuickStart® s’allument
facilement et en aucun cas vous aurez besoin
de liquide d’allumage ni de soufflet. Lisez donc
attentivement ce qui suit ! Suivez toujours les
prescriptions du manuel. Veuillez verifier avant
chaque usage si les clips sont fermés. Ne jamais
allumer le barbecue avec les clips ouverts.
MODE D’EMPLOI
A) Sécurité :
Le QuickStop® (8) se remplit d’eau. Pour cela il
suffit de dégraffer la partie supérieure du Barbe-
cook®. Le poids de l’eau augmente la stabilité
du Barbecook® à sa base. Le réservoir d’eau fait
également office d’extincteur et de cendrier.
B) Réglage du feu :
L’intensité du foyer peut être réglée en ouvrant ou
en fermant l’entrée d’air (7 ).
C) Allumage :
Enlevez la grille de fond (5 ). Froissez trois feuilles
de papier journal (en forme de torche et placez les
dans le tube (6). Ensuite replacez la grille de fond
sur laquelle vous déposez votre charbon de bois
bien sec.
Ouvrez l’entrée d’air (7 ), allumez le papier à sa
base. Ensuite le papier suffira à allumer le charbon
de bois. La fumée dégagée au départ est celle
de l’humidité du papier et du charbon. Au bout
de 15 min., vous pouvez commencer la cuisson.
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