Item #
OBL-00-008
Rev. 10-2017
Copyright ©2017 Danver, Inc.
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Installation work and electrical wiring must be done by qualified person(s) in
accordance with all applicable codes and standards, including fire-rated construction
codes and standards.
B.
Please refer to your BBQ owner’s manual for safety instruction regarding the proper
use of propane. Follow the equipment manufacturer's guidelines and safety standards
such as those published by the National Fire Protection Association (NFPA) and the
American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE)
and the local code authorities.
C.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
D.
Some DANVER® DOHC Series Range Hoods are for wall mounting only. For safe and
secure wall mounting, the DANVER® Hood should be mounted to a solid vertical
surface of sufficient width to allow for mounting of the Hood. The horizontal surface
should extend from a vertical plane to the point directly in front of the exhaust roof
cap (or wall cap).
E.
The Hood should be installed with a MINIMUM of three (3) feet of weather proof roof
coverage on all sides that are not protected from direct rain by an adjacent wall.
WARNING!
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
CAUTION
To reduce the risk of fire and to properly exhaust air, be sure to duct air outside –
Do not vent exhaust air into spaces with in walls or ceilings or into attics, crawl spaces, or
garages.
