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19

GB

NOTE! Parts of the barbecue become very 

hot when in use. Keep children at a safe 

distance from the barbecue. Do not move 

the barbecue whilst it is lit or hot. Never use 

it indoors.
The maximum temperature of the barbecue 

may be reduced if it is positioned in a very 

windy location, or if you barbecue in the 

winter, when it may be both cold and windy.
Stainless steel, aluminium and heatproof 

paint are available in many diff erent grades. 

Common to them all is that the surroundings 

and use aff ect the metal in the long term, 

resulting in colour changes, peeling, etc.
Stainless steel does not mean that the metal 

cannot rust, but is more an indication of how 

fast the metal rusts. Rust and peeling that 

occur with time due to use and being left 

outside are not covered by the warranty.
WARNING! Keep children and pets at a safe 

distance from the barbecue.
Position the gas hose so that it does not 

come into contact with hot parts of the 

barbecue and keep it straight.
Only use gas hoses approved by the relevant 

national authorities. The gas hose must be a 

maximum of 150 cm long and must be � tted 

with an approved regulator.
Check regularly that the gas hose is 

not cracked or crumbling and replace if 

necessary.
If you discover a leak, turn off  the gas supply 

at the regulator immediately and avoid 

naked � ames and other sources of ignition.
Wait a few minutes until the area has aired.
Carry out a leak test when you connect a new 

gas bottle or if the barbecue has not been 

used for a prolonged period. Do not carry out 

the leak test using a naked � ame! See “Leak 

test”.

Remove the gas bottle when the barbecue is 

not in use.
Do not attempt to modify the barbecue, 

including the regulator and the burners.
Do not try to open parts that have been 

sealed at the factory.

Use

1.   Turn all the control knobs to the zero 

position (dot).

2.   Open the lid before use.
3.   Attach the regulator by pressing the 

gas hose securely to both the regulator 

and the entry to the gas barbecue. Then 

tighten with the clamp.

4.   Fit the regulator to the gas bottle. 
5.   Initially, carry out a leak test as speci� ed 

later in these instructions.

6.   Ignite the gas barbecue by turning the 

gas on and pressing the piezo igniter 

located between the 2 buttons. If the gas 

burner does not ignite the � rst time, wait 

a little and repeat the procedure.

7.   Once the barbecue is lit, you can start 

barbecuing. You can barbecue both with 

and without the lid. With the lid, you can 

achieve a higher temperature, which is 

perfect for some type of foods, whereas 

without the lid you get a diff erent 

temperature, which is suitable for other 

foods.

8.   After use turn off  the barbecue and 

remove the gas bottle before storage.

GAS BARBECUE WITH 2 BURNERS - SIF

Содержание 89786

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Страница 5: ...oniseret standard nr Titel p standard EN 498 2012 Andre standarder og eller tekniske speci kationer Standard eller teknisk speci kation Titel p standard eller teknisk speci kation EU typepr vning modu...

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Страница 8: ...en men kun hvis den st r alene i oppvaskmaskinen HUSK rengj re fettoppsamleren for fett og matrester etter bruk Hvis fettoppsamleren ikke t mmes kan det ta fyr i fett og matrester noe som kan for rsak...

Страница 9: ...ard nr Tittel p standard EN 498 2012 Andre standarder og eller tekniske spesi kasjoner Standard eller teknisk spesi kasjon Tittel p standard eller teknisk spesi kasjon EU typegodkjenning modul B DBI C...

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Страница 14: ...atoitus kivip llyste tai kovaksi poljettu maa Grillin alla tai l hell ei saa olla palavaa ainesta kuten ruohoa kasvillisuutta tai j tett Pid grilli k yt n aikana turvallisella et isyydell tulenaroista...

Страница 15: ...avotulta tai muita syttymisl hteit Odota muutamia minuutteja kunnes ilma alueella on vaihtunut Suorita vuototesti aina kun kaasupullo vaihdetaan tai grilli on ollut pitk n k ytt m tt Vuototestiin ei...

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Страница 17: ...sovellettaviin standardeihin ja tai teknisiin eritelmiin Yhdenmukaistettu standardi Standardin nimi EN 498 2012 Muut standardit ja tai tekniset tiedot Standardi tai tekninen tieto Standardin nimi tai...

Страница 18: ...ng use and storage The barbecue should be placed on a rm level surface before being lit This surface must be non ammable e g agstones paving stones or packed earth There must be no ammable objects suc...

Страница 19: ...the gas supply at the regulator immediately and avoid naked ames and other sources of ignition Wait a few minutes until the area has aired Carry out a leak test when you connect a new gas bottle or if...

Страница 20: ...hould go in alone REMEMBER to clean the drip tray of grease and food residues If the drip tray is not emptied the grease and food residues may catch re which could damage the barbecue and the surround...

Страница 21: ...eclaration of conformity or parts thereof Harmonised standard no Title of standard EN 498 2012 Other standards and or technical speci cations Standard or technical speci cation Title of standard or te...

Страница 22: ...rennbar sein z B Au en iesen P astersteine oder gestampfter Boden Es d rfen sich keine brennbaren Gegenst nde wie Gras P anzen oder Abfall unter oder dicht bei dem Grill be nden Halten Sie beim Gebrau...

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Страница 24: ...keine scharfen oder scheuernden Reinigungsmittel oder utensilien Die Fettschale kann mit einer Seifenmischung und einer weichen B rste gereinigt werden Sie kann ab und zu auch in der Geschirrsp lmasch...

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Страница 26: ...ungen Garantiewaren www schou com Hergestellt in der Volksrepublik China Alle Rechte vorbehalten Der Inhalt dieser Gebrauchsanweisung darf ohne die schriftliche Genehmigung von Schou Company A S weder...

Страница 27: ...27 NO SE FI GB DE DK 89786...

Страница 28: ...28...

Страница 29: ...29 NO SE FI GB DE DK...

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