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Some models are fitted with thermostats with different temperature scale markings to
those described above. In this case refer to Fig. 1. Decrease temperature by turning
the knob clockwise.
For rational food storage and conservation refer to the table below:
Food
Storage Time
Position in Refrigerator
Cleaned meat or fish
(place in plastic bags or
wrapping)
2 to 3 days
On the rack under the freezer
compartment
Eggs
1 month
Use door compartment
Butter, margarine
1 week
Use door compartment
Cooked food, cakes and
soups (cool and place in
airtight, sealed containers)
3 to 4 days
On the lowest rack in the refrigerator
Cold cuts of meat, fresh
pasta,
confectioners
creams
and
custards,
puddings,
chocolate,
cream
cakes,
lard,
pastries, tomatoes
3 to 4 days
On any rack
Bottles
In the bottle compartment inside
door
Fruit and vegetables
In the salad drawer at the bottom of
the refrigerator
