I D E N T I F I C AT I O N D E S É L É M E N T S
1. Thermostat mécanique monté à l’arrière
Règle la température de votre cabinet à vin
entre 6 °C (42,8 °F) et 14 °C (52,7 °F).
2.
Surface de travail
3. Portes En Verre Trempé:
Teinté pour
protéger contre les rayons UV tout en
permettant de voir facilement le contenu
du cabinet.
4. Étagère Plastifiée pour Bouteilles
5. Porte-bouteilles étagé
Capacité de six (6) bouteilles de vin.
6. Pieds Adjustables
7.
8. Lumière Intérieures
(
non illustr
é)
S’aIllume lorsqu’on ouvre la porte du
cabinet.
Spécifications
Largeur
447,8 mm (17,65 po) Volume total net
72 l (2,5 pi3)
Hauteur
508 mm (20 po)
Poids net
23 kg (51 lb)
Profondeur
685,8 mm (27 po)
16
8
The Top Rack
Load up to five (5) bottles
on to the rack, with the
direction of the middle bot-
tle being reversed (see fig-
ure below):
Top Rack: 5 Bottles
Middle Racks
Load up to seven (7) bottles
onto the wine rack with
each bottle neck pointing
outwards.
Middle Racks: 14 Bottles
Loading
Instructions
O P E R AT I O N
The Bottom Wine Rack
With all the bottle necks fac-
ing the rack’s handle: Load
the bottom level of the rack
with up to three (3) bottles,
and then load the top level of
the rack with up to another
three (3) bottles.
Bottom Rack: 6 Bottles
I M P O R T A N T
The maximum* capacity of
the Wine Cooler is twenty-
five (25) 750 mL wine bot-
tles.
*When stocked as per instruc-
tions .
Store wine in sealed
bottles only.
IMPORTANT!
Do not
cover racks with aluminum foil or any other covering material that
may prevent air circulation within the cabinet.
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