INSTALLATION INSTRUCTIONS
Note: 30 inches of clearance is required between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet. 24 inches of clearance is required when the bottom of a wood or
metal cabinet is protected by not less than 1/4” thick fl ame retardant mill board covered with not less than
No. 25 MSG sheet steel, 0.015” thick stainless steel, 0.024” thick aluminum or 0.02” thick copper.
A
B
C
D
E
Inch
30
2
1.8
air intake
air exit 0.39
CM
76.2
5.1
3
air intake
1
5
