Operating Instructions
SETTING THE
TEMPERATURE
The temperature is controlled by adjusting/setting the thermostat control
knob. To start the unit and achieve maximum cooling quickly;
• Turn the temperature control knob clockwise to the furthest (maximum)
setting on the blue (wide) section of the control dial.
(Fig A)
• Allow the unit to run at this setting for 3-4 hours.
• When maximum cooling is achieved, turn back the temperature control
knob to a moderate/medium temperature.
• To turn off (no cooling) rotate the control knob to the “0” (off)
position.
(Fig.B.)
AUTOMATIC
DEFROSTING
There is no need to defrost the Beer Dispenser. Defrost water collects and
passes thru the drain outlet in the rear wall into a tray located above the
compressor, where it evaporates.
NOTE:
If the unit is unplugged, power lost, or turned off; you must wait 3
to 5 minutes before restarting the unit. If you attempt to restart before this
time delay, the Beer Dispenser may not start.
CONVERTING TO AN
“ALL REFRIGERATOR”
1.
Turn off the control knob to the “OFF” position.
2.
Close the main valve on the CO2 cylinder.
3.
Close the secondary shut-off valve on the regulator pipe.
4.
Close the connection between the beer keg and the keg coupler.
5.
Drain any remaining beer from the lines.
6.
Disconnect the beer line and CO2 air line from the keg coupler
7.
Remove the beer keg.
8.
Remove the keg coupler.
9.
Disconnect the air line from the CO2 cylinder.
10.
Remove the CO2 air line from cabinet plug
11.
Replace the air line rear cabinet plug
12.
Remove the beer tower. Also pull the beer line thru the top of the
cabinet
13.
Replace the top cabinet plug
14.
Adjust temperature as desired.
Fig
B.
Fig A.
12
