Dalxo EB-67ERCD9-11BC54T, Руководство пользователя

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Defrost
The air at ambient temperature is distributed inside the oven for defrosting food more quickly
and without proteins adulteration.
Bake/Broil+Rotisserie
Upper inside heating element or ( Rotisserie ).
It is indicated for bake or broil, such as baked biscuits.
This function must always be used with half-open door and control protection.
Broil+Rotisserie
It is indicated for grilling and gratinating small quantities of traditional food. This function can
be used for very short times around 5-10 min. For a longer time, this function must always be
used with a half-open door and control protection. Perfect for broil steak.
Convection Broil
All grill components and fan work. In this setting, the central heating elements(upper inside
heating element) of the top work. This combination of features increased the heat radiation effect
to penetrate the internal food and avoid charred food.
Roast+Rotisserie
This setting allows you to better cook the bottom of food. Idea for roast potato and chicken with
rotisserie. This function must always be used with half-open door and control protection.
Convection Bake
The oven is heated by the top and bottom elements and the fan mounted in the back helps to
distribute heat throughout the oven. Suitable for perfect pastry, baked cake or bread.
3D True Convection Heat
Both the fan and the circular heating element work together. The hot air adjusts at 120
℉
(50
℃
)
to the max temp for evenly distributed inside the oven. Ideal for cooking several types of food
simultaneously without affecting taste and smell. Indicated for chicken and delicate pastries.
Bake+Rotisserie
A conventional oven works by the heat rising. The top is hotter than the bottom. Perfect for
cooking different sides of the meat simultaneously.