ordinary
maintenance
Ordinary maintenance refers to the appliance
internal cleaning that must be performed every
week through the above mentioned cleaning cy-
cle “4. BURR CLEANING”. It must be carried out
with a product that is specially sold by the ma-
nufacturer for the cleaning of burrs and grinding
chamber (and therefore all the parts that come
in contact with coffee).
Conversely, the daily external cleaning of the
appliance requires a product that is degreasing
(but not a solvent), odourless and suitable for
surfaces that come in contact with food.
To avoid ruining external parts, do not use abra-
sive sponges.
Clean the internal part of the whole bean hopper
with the special detergent on a weekly base.
WARNING
In case the coffee grinder remains unused for some days, perform a cleaning cycle before using
it again in order to prevent old coffee remains from affecting the taste of the freshly ground
coffee.
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