13
Perfect Udder® Bag PASTEURIZER/WARMER Owner Manual
revJUNE2016
Calibrating Thermocouple Temperature
It is a good idea to double check program temperatures.Allow a
cycle to climb to the pasteurization temperature and level out for
five minutes. Now it is okay to check the temperature of the water
with a high quality thermometer. If the control reads high, reduce
offset, if the control reads low, increase offset.
1. Select “
SETTINGS
”
2. Select “
SYSTEM PROFILES
”
F2
F3
F4
ESC
F1
XX.XX °F
00/00/00
18:00
Language
Date & Time
System Profiles
Manual
Del
Esc
Enter Password
1
2
3
4
5
6
7
8
9
+/-
0
.
This information is protected by a
password. You will be asked to enter a
password to continue.
3. Enter your password, then press “
RETURN/BACK
”. You
now have access to the “
SYSTEM PROFILES
”.
4. Select “
SYSTEM
”
F2
F3
F4
ESC
F1
XX.XX °F
00/00/00
18:00
Factory Reset
System
System Profile
H M S
Pasteurize Temperature
Enter New Password
140.0 °F
Dwell Time
00:60:00
5. Select “
SCALE TEMPERATURE
”
F2
F3
F4
ESC
F1
XX.XX °F
00/00/00
18:00
Scale Temperature
PID Values
Stirring
120.0 °F
90.0 °F
Maximum Feed Adjust
Minimum Feed Adjust
120.0 °F
70.0 °F
Maximum Cool Adjust
Minimum Cool Adjust
Manual
°C
°F
PID Values
You will need to adjust the additive variable. You can adjust
the temperature by a (+,-) degree.
F2
F3
F4
ESC
F1
XX.XX °F
00/00/00
18:00
Measured Temperature
Scale & Offset
Scaled Temperature
999.9 Deg F * -9.999 + -9.999 = 999.9 Deg F
Del
Esc
1
2
3
0
4
5
6
7
8
9
+/-
0
.
Enter the desired number and select
“
RETURN/BACK
” to complete the
change. Repeat this step as needed
until all fields are correct.
6. Select “
BACK
” to save your changes
