9
Perfect Udder® Bag PASTEURIZER/WARMER Owner Manual
revJUNE2016
QUALITY CONTROL
AND SYSTEM MONITORING
The following recommendations should be carried out when the
system is first installed and then on a monthly schedule to make
certain that the pasteurization process is working adequately.
1. Follow all instructions for proper installation by
thoroughly reading the manual.
2. Use quality colostrum in the machine. The process can
be overwhelmed if there are too many bacteria to begin
with.
3. Handle the colostrum cleanly after pasteurization to
prevent recontamination.
4. Verify display temperatures periodically with a second
thermometer to be sure that the displayed reading
matches closely with a trusted calibrated source.
TIME & TEMP FOR PROPER
PASTEURIZATION
· Colostrum 140°F (60°C)/ 60 minutes
THIS IS THE RESEARCH RECOMMENDED
COMBINATION.
HOW TO USE THE PERFECT UDDER
BAG PASTEURIZER
Formerly the MilkWorks® Gold and Silver Models
The Perfect Udder® Bag PASTEURIZER was designed to be
an all-purpose colostrum management tool. This unit comes
equipped with the same touch screen control technology
that is found on our COMBI Pasteurizers. With this control
system, temperatures are able to be held within exacting
tolerances to ensure that colostrum is properly heat treated
without causing damage to the delicate immunoglobulin (Ig)
proteins.
When the system is first plugged in and turned on, it will fill
itself with water to protect the heating elements and pump.
Once the float valve detects that sufficient water is available
for safe operation, power will be sent to the controller ready
for operation.
The water valve is designed to run for a brief period after
the fill line is reached so that waves in the bath do not affect
operation.
