12
1.6 Litre Soup Maker
Model No. SDA1714
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Instructions
•
Place all the ingredients in the Soup maker jug and fit the lid.
•
Power up the Soup maker, select the Smooth mode, let it mix and cook for about 5
minutes and press the Select/On-Off button to power off the Soup maker (or until the hot
chocolate is around 70°C)
•
Serve in mugs with whipped cream and marshmallows on top.
Be aware of hot steam
–
the use of oven gloves is recommended.
7.
Tomato Soup
Ingredients
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1x 400g can chopped tomatoes, drained.
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½ clove garlic, peeled and chopped
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½ small onion, peeled and chopped
•
1 carrot, peeled and chopped
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1 stalk celery, trimmed and chopped
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250ml chicken or vegetable stock
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1 bay leaf
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Pinch dried basil
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Pinch thyme
Instructions
•
Place the tomatoes, garlic, carrots and celery in the Soup maker jug.
•
Add the stock, bay leaf, basil and thyme. Fit the lid and cook on Smooth mode or until the
vegetables are tender.
•
Serve immediately for a rustic soup, or blend until smooth.
Be aware of hot steam
–
the use of oven gloves is recommended.
8.
Spanish Potato Soup
Ingredients
•
250g Potatoes, diced
•
½ red onion, sliced
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2 cloves garlic, crushed
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1 tsp smoked paprika
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1 tbsp tomato puree
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1 tsp crushed red chillies
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1 red pepper, chopped, seeds removed
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1 green pepper, chopped, seeds removed
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1 tin chopped tomatoes (add these last)
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Tabasco sauce, splash
•
250 ml vegetable stock
Instructions
Add all the ingredients to the Soup maker.
Add the vegetable stock, taking care not to go over the MAX line. If required, top up to
the MIN line with hot/veg stock water.
Mix the ingredients around thoroughly and place the lid on the Soup maker. Select the
Chunky mode setting.
