10
1.6 Litre Soup Maker
Model No. SDA1714
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Recipes for You To Try……..
1.
Broccoli and Potato Soup
Ingredients
•
100g cheddar cheese
•
1 garlic cloves
•
½ medium onion, cut into 2.5cm pieces
•
30ml extra virgin olive oil
•
100g peeled potatoes
•
100g broccoli, stems peeled and florets separated
•
30ml sherry
•
200ml hot vegetable stock
•
1 tsp lemon zest
•
Season to taste
Instructions
•
Place all ingredients in the jug, plug in the Soup maker and select either Chunky or
Smooth soup modes as desired.
•
Taste and adjust seasoning accordingly.
2.
Aioli
Ingredients
•
½ tbsp. lemon juice
•
1 egg yolk
•
Pinch chilli powder
•
2 clove garlic, peeled and crushed
•
Pinch salt
•
500ml olive oil
Instructions
•
Place the lemon juice, egg yolks, chilli, garlic and salt into the jug, power up the Soup
maker, select either Chunky or Smooth modes as desired.
•
Whilst cooking, gradually add the olive oil.
3.
Broccoli and stilton soup
Ingredients
•
15g butter
•
1 tbsp. olive oil
•
½ onion, roughly chopped
•
1 leek, green head removed, chopped
•
150g broccoli, cut into small florets
•
1 small potato, peeled and roughly chopped
•
350ml water
•
2 tbsp. double cream
•
Salt and freshly milled black pepper
•
125g stilton, rind removed, crumbled
