4
30cm Crepe Maker
SDA1691
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
1.
Cooking Plate
2.
Thermostat Control
3.
Power Indicator
4.
Ready Indicator
5.
Spatula
6.
T-Stick
Before first use
•
Remove all packing materials and dispose of responsibly.
•
Clean the cooking plate with a damp cloth or sponge.
•
Lightly grease the cooking plate with a little cooking oil.
Description of parts
Before Using Your Crepe Maker
•
Ensure that the
Cooking Plate
(1) is clean and free of dust. If necessary, wipe over with a
clean damp cloth.
•
For best results pour a teaspoon of cooking oil onto the cooking plate and spread with an
absorbent kitchen towel, wiping off any excess oil.
NB
When the appliance is heated for the first time, it may emit a slight smoke or odour. This is
quite normal and does not affect the safety of your appliance.
Using Your Crepe Maker
•
Place the unit on a flat, level, heat resistant surface making sure it is not in contact with a
wall, corner, curtains or any other soft furnishings.
•
Insert the plug into the mains socket with the
Thermostat Control
(1) set fully
anticlockwise, the red
Power Indicator
(3) and green
Ready Indicator
(4) will both
illuminate.
•
Turn the
Thermostat Control
(1) clockwise to the desired setting, the green
Ready
Indicator
(4) will go out, indicating the cooking plate is heating up.
•
Once the desired temperature is reached, the green
Ready Indicator
(4) will illuminate to
indicate the plate has reached the correct cooking temperature.
•
Once the green
Ready Indicator
(4) is on, pour the crepe batter onto the
Cooking Plate
(1) and stir in a circular motion using the
T-Stick
(6) supplied.
NB
The green
Ready Light
(4) will cycle on and off during cooking indicating the correct
cooking temperature is being maintained, this is quite normal.
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