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19

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes,
require standing time(inside or outside of the oven)
after cooking, to allow heat to finish conducting to
cook the center completely. Wrap meat joints and
jacket potatoes in aluminium foil while standing.
Meat joints need approx. 10-15 minutes, jacket
potatoes 5 minutes. Other foods such as  plated
meal, vegetables, fish etc require 2-5 minutes
standing. After defrosting food, standing time
should also be allowed. If food is not cooked after
standing time, return to the oven and cook for
additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in
their moisture content throughout the season,
particularly jacket potatoes. For this reason cooking
times may have to be adjusted. Dry ingredients e.g.
rice, pasta, can dry out during storage so cooking
times may differ.

DENSITY

Porous airy foods heat more quickly than dense
heavy foods.

CLING FILM

Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. Pierce before cooking to allow excess steam
to escape. Always take care when removing cling
film from a dish as the build-up of steam will be
very hot.

SHAPE

Even shapes cook evenly. Food cooks better by
microwave when in a round container rather than
square.

SPACING

Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up.
Food from a fridge takes longer to reheat than food
at room temperature.

LIQUIDS

All liquids must be stirred before and during
heating. Water especially must be stirred before
and during heating, to avoid eruption. Do not heat
liquids that have previously been boiled. DO NOT
OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat
and poultry should be turned after half the cooking
time.

ARRANGING

Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker parts
are towards the outside.

QUANTITY

Small quantities cook faster than large quantities,
also small meals will reheat more quickly than large
portions.

PIERCING

The skin or membrane on some foods will cause
steam to build up during cooking. These foods
must be pierced or a strip of skin should be peeled
off before cooking to allow the steam to escape.
Eggs, potatoes, apples, sausages etc, will all need
to be pierced before cooking. DO NOT ATTEMPT
TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid.
Cover fish, vegetables, casseroles, soups. Do not
cover cakes, sauces, jacket potatoes or pastry
items.

COOKING TECHNIQUES

Содержание KOM-9F85

Страница 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS MICROWAVE OVEN KOM 9F85 KOM 9F50 FOR COMMERCIAL USE...

Страница 2: ...T ANY SERVICE OR REPAIR OPERATION THAT INVOLVES THE REMOVAL OF A COVER WHICH GIVES PROTECTION AGAINST EXPOSURE TO MICROWAVE ENERGY E WARNING ONLY ALLOW CHILDREN TO USE THE OVEN WITHOUT SUPERVISION WHE...

Страница 3: ...y 12 Programming Pads 13 Programming Cook Factor 14 20 sec pad 15 Changing User Options 16 COOKING INSTRUCTIONS 17 MICROWAVING PRINCIPLES 18 HOW MICROWAVES COOK FOOD 18 CONVERSION CHARTS 18 COOKING TE...

Страница 4: ...approximately 13 Amperes 240V 50Hz Power supply cord is about 1 7 meters long The voltage used must be the same as specified on this oven Using a higher voltage may result in a fire or other accident...

Страница 5: ...g at both end of the cabinet of the lower microwave oven Remove the two screws which is securing the bottom corner of the upper micowave oven 3 Use the upper and lower plate screw holes to secure the...

Страница 6: ...the coloured markings identifying the terminals in your plug proceed as follows the wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the lett...

Страница 7: ...order to avoid burns 14 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is importan...

Страница 8: ...t off If the door is opened while the oven is operating magnetron will immediately stop operating 4 Oven Cavity 5 Door Seal Door seal maintains the microwave energy within the oven cavity and prevents...

Страница 9: ...entage of the original cooking time The user specifies the percentage and it can be changed for individual cooking sequences This feature is very useful for cooking multiple servings of foods 9 STOP p...

Страница 10: ...rmation retained To erase all information touch STOP pad once more If the oven door is opened during the oven operation all information is retained If START pad is touched and the oven does not operat...

Страница 11: ...e User Options section in this manual 4 If stage cooking is desired repeat step 2 and 3 Display changes to cook time and power level for the next stage Up to three different stages can be programmed 5...

Страница 12: ...n the display 2 Press a desired number pad For single digit entry press only one number pad For multiple digit entry press from one to three pads one by one To change single or multiple digit entry op...

Страница 13: ...rcentage of the original preprogrammed cooking time The percentage can be changed See Programming Cook Factor section in this manual 3 Press desired preprogrammed pad 4 Oven begins to cook The oven la...

Страница 14: ...s from one to three pads one by one 4 Press POWER LEVEL pad to select a desired power level If HI shows in the display the power level is adjusted to full power The indicator will light if a lower pow...

Страница 15: ...r in the display For single digit entry press only one number pad For multiple digit entry press from one to three pads one by one 4 Press X2 pad to change a cooking factor It will show the current co...

Страница 16: ...inutes by 20 second increments 1 Open the door and put food in the oven Close the door HELLO will show in the display 2 Press 20 sec pad When you press 20 sec pad 20 shows in the display The oven will...

Страница 17: ...pads 0 9 200 preprogrammed cooks for key pads 0 199 Display will turn off if a key isn t entered in 1 minute Display will turn off if a key isn t entered in 2 minute Display will turn off if a key isn...

Страница 18: ...nts Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Страница 19: ...l 10 fl oz 1 2 pt 600 ml 20 fl oz 1pt SPOON MEASURES 1 25 ml 1 4 tsp 2 5 ml 1 2 tsp 5 ml 1 tsp 15 ml 1 tbsp FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart...

Страница 20: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 21: ...eatures it is important to observe the following 1 It is important not to defeat or tamper with safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to...

Страница 22: ...mely careful about the exposed inside components on the top of the oven cavity If any of them are deformed abnormal symptom can happen such as arcing or sparks during operation In case of such problem...

Страница 23: ...ood with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the o...

Страница 24: ...anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed and START is touched Q Why do I have moisture in m...

Страница 25: ...entional cooker Q Will the microwave oven be damaged if it operates while empty A Yes Never run it empty Q Can I pop popcorn in my microwave oven How do I get the best results A Yes Pop packaged micro...

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