15
KEEP THE OVEN CLEAN
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur with
a damp cloth or sponge with water and a mild detergent.
Rinse the cavity of any cleaning residue with a clean damp or
sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating base
only.
FLOOR
A grill element is installed under the floor, and there are holes
on the floor over the grill. Therefore, you must be very careful
not to drop any waterdrops or spills over the holes. Do not
wipe the holed-surface with a damp cloth or detergent Only
use soft, clean and dry cloth.
When you clean the groove or floor with a damp cloth, you
need to be careful not to touch the holed-surface.
TOP SURFACE
Two quartz grill elements are installed on the top surface. As
they are fragile, be careful not to press or grip them hard. Do
not remove the grill elements to clean the surface.
Warning
Just as your traditional oven becomes hot also this oven will
become hot during use of the grill functions or in combination
with microwaves. children should be supervised at all times
when using the oven.
TURNTABLE AND ROTATING BASE
These two parts are easily removable for cleaning. The
turntable should be cleaned frequently and is dishwasher proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any spills
as they occur in this area.
Clean these parts as described in by the same method of
cleaning inside the oven. Be sure to properly reinstall these
parts into the cavity affer cleaning.
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. This may occur when the oven is operating under
high humidity and with foods containing lots of moisture. This
is a normal part of microwave cooking.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area. To clean, wipe the
panel with a slightly dampened cloth, using only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and water,
rinsed and dried with a soft cloth. Do not use any type of
household or abrasive cleanser.
M/W
1. Roast Beef
3. Roast Chicken
5. Vegetable
Auto Cook
2. Roast Pork
4. Fish Fillets
M/W
Def.
Grill Temp
g
Grill
Combi
Temp
Clock
Stop/
Clear
Defrost
Auto Cook
Start/
Speedy cook
10min.
1min.
10sec.
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable and Rotating
Base Properly in place.
Note:
• DO NOT USE ANY TYPE OF OVEN CLEANER ON
ANY PART OF THE OVEN. It will damage some of the
interior and exterior surfaces of the oven.
• The oven should be cleaned regularly and any food
deposits removed.
• Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
Note:
• Although your oven is provided with safety features, it is
important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front face
and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and dry. Never use abrasive powers
or pads.
3. When opend, the door must not be subjected to strain,
for example, a child hanging on an opend door or any
load could cause the oven to fall forward to cause injury
and also damage to the door. Do not operate the oven
if it is damaged, until it has been repaired by a service
technician. It is particulary important that the oven
closes propery and that there is no damage to the:
1) Door(bent)
2) Hinge and Hookes(broken or loosened)
3) Door seals and sealing surface.
4. The oven should not be adjusted or repaired by
anyone except a properly trained service technician.
