4. Once the cooking plates are at the correct cooking
temperature the blue light will go out.
5. Using oven gloves, press the open button (3) to release the
cooking plates.
6. Place the bacon over the center panel (try not to overlap the
rashers for even cooking), close the cooking plates and lock
securely.
7. Once the bacon has cooked, using oven gloves open the
cooking plates and remove the bacon. To prevent any
damage to the non-stick surfaces use plastic cooking utensils.
Never use metal utensils.
NB
during cooking, the blue light will cycle on and off to show
that the temperature is being maintained at the correct cooking
temperature.
Using your bacon master as an open grill
Place the grill on a solid, level, non-flammable surface away from
wall cupboards, curtains, etc
Ensure there is ample room for the grill to fully open out.
1. When cold, open the cooking plates so they are flat and lower
the legs supports into place.
2. Remove the centre panel using the handles.
3. Insert the mains plug into (with dry hands) into the mains
socket.
4. The red power light and blue power temperature will light up
and the bacon master will start to heat up.
5. Once the cooking plates are at the correct cooking
temperature the blue light will go out.
6. Place foods evenly onto the cooking plates, remember to turn
foods half way through and make sure it is cooked throughly.
7. Once the food has cooked, remove using plastic cooking
utensils to prevent any damage to the non-stick surfaces.
Never use metal utensils.
NB
during cooking, the blue light will cycle on and off to show
that the temperature is being maintained at the correct cooking
temperature.
After use, remove the mains plug from the mains socket
