Ham & Cheese Omelette
Ingredients
•
1 egg
•
1 onion, peeled and chopped
•
1 slice ham, finely chopped
•
½ tomato, finely chopped
•
1 tablespoon grated cheese
•
1 pinch of pepper
•
1 pinch of mixed herbs
•
¼ bag mixed salad
Soft Boiled Eggs with
Parmesan Soldiers
Ingredients
•
4 eggs
•
4 slices of bread
•
Butter
•
Grated parmesan
1. Lightly beat the egg in a bowl before
combining all the ingredients together.
2. Fill the measuring cup with cold water
to the level marked ‘medium – 1 egg’.
3. Pour the water onto the cooking plate
and place the egg rack on top.
4. Grease the poaching tray and pour the
omelette mixture into the poaching tray.
5. Place the poaching tray on top of the
egg rack.
6. Close the lid.
7. Plug the Egg Cooker in and switch on
at the wall.
8. Press the On button. The indicator
light will illuminate to indicate that the
Egg Cooker is now working.
9. The indicator light will turn off when the
eggs are ready. Unplug the Egg Cooker
and remove the lid.
10. Remove the poaching tray and turn
the omelette onto a plate, sprinkle with
more grated cheese, and serve with
salad.
Recipes
