Omelette:
1. Beat the egg(s) in a bowl and add your omelette ingredients such
as cheese, onion, peppers or cooked meats.
2. Lightly grease the poaching tray using butter or margarine and
pour the omelette mixture in.
3. Follow the instructions for poaching eggs.
Note:
Allow the Egg Cooker to cool for 30 minutes before reuse.
Unplug the Egg Cooker to switch off. The On button is a resettable
thermostat that switches on when pressed once and resets itself after a
cooking cycle.
Pressing the On button will not switch off the Egg
Cooker.
Do Not
remove the lid during the cooking cycle as this allows steam to
escape and reduces the cooking temperature and will affect the cooking
result.
Tips:
Use fresh eggs for best results.
Allow eggs to reach room temperature before cooking.
Eggs are best served immediately.
If you are setting aside boiled eggs for later, run under cold water and
remove the shell before storing.
Approximate cooking times:
See table below for approximate cooking times using the Egg Cooker.
Firmness
Approximate cooking times
Soft
7
1
/
2
Minutes
Medium
8
1
/
2
Minutes
Hard
9
1
/
2
Minutes
Electrical Connections
This appliance is fitted with a fused three-pin plug to BS 1363. If the plug
has to be removed, it should be cut off and carefully disposed of
immediately. To avoid a possible shock hazard, do not insert the discarded
plug into a mains socket.
