Dacor Renaissance RNWO127, Инструкция по использованию и уходу

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11
Operating Your Oven
About Hold Mode
• When you set the oven to stop cooking using the
COOK TIME or STOP TIME keys, it will go into “hold”
mode (HLd appears on the display) when it reaches
the end of the cook time you have set. The oven will
keep the temperature at 150°F (66°C) for two hours.
• Touch CANCEL · SECURE to turn the oven all the way
off.
• To avoid sickness, do not allow foods to remain in the
oven after it is off (after hold mode turns off).
Using Delay Timed Cooking
NOTE
Delay-timed cooking cannot be used in Sabbath mode.
1. Adjust the racks to the appropriate level.
2. Put the food in the oven.
3. Touch the key for the desired cooking mode (except
Broil or Convection Broil).
4. Enter the desired cooking temperature on the number
keypad.
5. If you want to turn the oven on immediately and turn
off automatically at a later time, skip to step 8.
6. Touch the START TIME key.
7. Enter the time you want the oven to start on the
keypad. For 12:35, touch 1-2-3-5. You may enter
a time up to 22 hours and 59 minutes ahead of the
present time. Touch the # key to change “AM“ or
“PM.”
8. If you want to set the stop time or cooking duration,
touch either the STOP TIME or COOK TIME key
(otherwise skip to step 9). Using the COOK TIME key
allows you to determine when the oven will stop cook-
ing by entering the amount of time the oven is on.
Using the STOP TIME key allows you to determine
when the oven will stop cooking by entering the clock
time. Using either key achieves the same result.
9. Touch START.
10. If you entered a START TIME, the oven will start at
the start time entered.
11. If you entered a COOK TIME or STOP TIME the oven
will cook until the time entered and then, go into hold
mode.
IMPORTANT
The regular pre-heat feature (see page 5 for description)
is disabled when using the Delay Timed Cooking features.
The additional time required to reach the cooking temperature
must be included in the amount of cooking time. The amount of
cooking time required increases with the cooking temperature
and the amount of food.
Other Things to Know About Delayed
Timed Cooking
When the oven is in delay timed mode...
• Push the CLOCK key to view the time.
• Push the START TIME key to view the current start
time setting.
• Push the STOP TIME key to view the current stop
time setting.
• Push the COOK TIME key to view the current cook
time setting.
Using the Meat Probe
When you cook foods like roasts and poultry, the internal
temperature is the best way to tell when the food is prop-
erly cooked. Your oven’s meat probe is an easy way to
take the guesswork out of roasting. You can use it to cook
food to the exact temperature you desire. The probe can
be set from 100°F (38°C) to 200°F (93°C).
WARNING
• To avoid the possibility of burns, use hot pads to handle,
connect and unplug the meat probe when the oven is hot.
• Use the handles to insert and remove the meat probe’s
skewer and to connect it to the oven. Pushing or pulling
on either end of the cable could damage the meat probe.
To avoid breaking the meat probe, make sure the food is
completely defrosted before inserting the skewer.
• To prevent damage, never leave the meat probe inside
the oven when it is not being used, especially during the
self-clean cycle.
• Using a meat probe other than the one provided with your
oven may result in damage to the probe and/or the oven.
NOTE
• The meat probe does not work with Broil or Convection Broil
and Sabbath modes. Plug in the meat probe when using the
above modes, the meat probe symbol will flash indicating an
error.
• If the meat probe is accidently disconnected after the PROBE
key is touched, the meat probe symbol will flash and the error
message “
OPn ” will appear on the display.
To use the meat probe...
1. Prepare the meat for cooking prior to setting the
oven. Insert the meat probe skewer into the center
of the meat. Make sure that the skewer is not inside
any fatty portions of the meat and does not touch any
bones. The point should rest in the thickest part of
the meat. When you are cooking fowl, the tip of the
skewer should rest toward the center of the bird.
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