16
Care and Cleaning
Setting the Oven to Self-clean at a Later
Time (cont.)
5. Enter the desired start time. For example, touch 1-2-
3-0 for 12:30. You may enter a time up to 22 hours
and 59 minutes ahead of the present time.
6. Touch START. When you touch START, “DELAY” will
appear on the display and the oven door will lock. The
oven will start to self-clean at the time selected.
When the oven is set to clean at a later time...
• If you want to view the time, push the CLOCK key.
• If the clock is displayed, you can push START TIME
to check when the self-clean cycle will start.
• When the self-clean cycle starts, “DELAY” will disap-
pear and “ON” will appear on the display.
To cancel the time delayed self-clean cycle...
• Touch CANCEL/SECURE.
• If the self-clean process has not started, allow about
a minute for the door to unlock before attempting to
use the oven.
• If the oven is in the middle of the self-clean pro-
cess, the door will unlock when the oven has cooled
down enough to open safely. The oven will still be hot
(about 400°F/205°C).
Quick Steam Clean
The steam clean process is a quick, simple way to clean
light soil inside the oven. Steam cleaning allows you to
save time and energy over the self-clean process, which
should be used for heavier soil build up. Also on double
ovens, unlike the self-clean process, the quick steam
clean process may be performed on both ovens at the
same time.
WARNING
• To avoid steam burns, do not pour water into the oven when
it is hot.
• The water remaining inside the oven will still be hot to the
touch when the door is opened after the process.
• Do not use a temperature higher than 185
°F
(85°C)
1. Remove the oven racks and all utensils from the oven.
2. Making sure the oven is cool, pour 1 1/2 cups of water
(preferably distilled) into the recessed portion of the
oven floor. For slightly heavier build up, you may mix
a teaspoon of hand dishwashing soap into the water
prior to pouring.
3. Fold a dish
towel in half and
insert the end
(double thick-
ness) between
the door and the
door gasket (right
to left) to catch
water that may
dribble out during
the process. Lay
the rest of the towel just inside on the oven floor.
4. Close the oven door, touch the BAKE key, then set the
oven to 185°F (85°C). Touch START.
5. Set the timer (see page 10) for 20 minutes.
6. When the timer beeps, touch CANCEL · SECURE.
Wait 10 minutes before opening the door. When you
open the door, there will usually be a large amount of
steam, condensation and some water inside.
7. Using a soapy sponge, wipe down the inside of the
door window first. Then carefully sponge out the
remaining water from the inside of the oven.
8. Scrub the inside of the oven with the soapy sponge
until grease and soil is remove from the surfaces
inside. Lime deposits can be removed with a cloth
soaked in vinegar.
9. Make sure all surfaces are dry after cleaning by wiping
down the oven with paper towels. Leave the door
partially open to allow any left over condensation to
escape.
Repeat the process any time soil begins to build up inside.
Cleaning the Exterior
Control Panel
WARNING
Do not use abrasive cleaners or scrubbers on the control panel.
They will permanently damage the finish.
To avoid accidentally turning the oven on while cleaning
the control panel, activate the lock-out feature. Touch the
CANCEL · SECURE key for six seconds. The lock-out fea-
ture disables the keys. When the control panel is locked,
the word “OFF” appears on the display.
When you want to re-activate the control panel, touch
CANCEL · SECURE for six seconds.
Clean the control panel with the soft side of a sponge
dampened with a mild solution of detergent and warm
water. Dry completely with a soft, lint-free cloth.
Insert end of towel here
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