English 9
Impor
tant saf
ety inf
ormation
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
Do not use
the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
•
Make sure
the inner portion of the split
oven-rack is in the proper position
within the outer rack.
•
Make sure
the oven racks are placed on the same level on each side.
•
Do not damage, move, or clean
the door gasket.
•
Do not spray
water on the oven glass while the oven is on or just after you
have turned it off.
•
Do not use
aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
•
Stand away from the oven when opening the oven door.
•
Keep the oven free from grease buildup.
•
When repositioning the oven racks,
make sure
the oven is completely cool.
•
To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
•
Do not broil
meat too close to the burner flame(or heater). Trim excess fat
from meat before cooking.
•
When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
•
Keep oven vent ducts which is below the controlbox unobstructed. This area
could become hot during oven use. Never block this vent or place plastic or
heat-sensitive items on it.
•
This cooktop is designed to cook with a wok or wok ring attachment. If foods
are flamed, they should only be flamed under a ventilation hood that is on.
•
Before removing or changing cookware, turn off the burners.
•
Remove food and cookware immediately after cooking.
•
Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
•
After cleaning the burner spreader,
make sure
it is completely dry before re-
assembling.
•
Make sure
the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
•
To avoid carbon monoxide poisoning,
do not pour
water into the cooktop well
while cleaning.
•
Select cookware that is designed for top-range cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner flames so that the
flames do not extend beyond the bottom of the cookware.
•
To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning,
do not use
cookware that is exceedingly larger than the grate.
•
Make sure
cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
•
Stand away from the range while frying.
•
Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils is to be used during frying, mix them together before heating.
•
Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
•
Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
•
Before moving cookware full of fats or oils, make sure it has completely
cooled.
•
To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these first aid
instructions:
1.
Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2.
Do not apply any creams, oils, or lotions.
3.
Cover with a clean, dry cloth.
Install_DOP30T940DS_DA_DG68-01457A_EN.indd 9
Install_DOP30T940DS_DA_DG68-01457A_EN.indd 9
2022-10-11 오전 11:36:59
2022-10-11 오전 11:36:59
