37
FOOD
HINTS
Meat
(100 g - 2 kg)
Minced meat, cutlets, steaks or roasts.
Turn the meat
when the oven prompts you to do so.
Poultry
(100 g - 2 kg)
Chicken whole, pieces or fillets.
Turn the meat
when the oven prompts you to do so.
Fish
(100 g - 2 kg)
Whole, steaks or fillets.
Turn the meat
when the oven prompts you to do so.
For food not listed in this table,
and if the weight is less or greater than
the recommended weight, you should follow the procedure for "Cooking and reheating
with microwaves" and choose 160 W when defrosting.
JET DEFROST
Use this function
only if the net
weight is between 100 g and 2 kg.
Always put the food
on the turn-
table.
q
Press the Jet Defrost button.
w
Press the plus/minus buttons (+/-)
to set the weight.
e
Press the Start button.
Midway through the defrosting process, the oven
stops and
prompts you to
TURN THE FOOD
.
ɳ
Open the door.
ɳ
Turn the food.
ɳ
Close the door and press the Start button.
Note:
The oven continues automatically after 2 min. if the food
hasn’t been turned. The defrosting time will be longer in this case.
When using this function, the
oven needs to know
the weight
of the food. The oven will then au
-
tomatically calculate the needed time to finish
the procedure.
If the weight is less or greater than rec
-
ommended weight
Follow the procedure for
“Cooking & Reheating with microwaves” and
choose 160 W when defrosting.
Enter a lower weight
if the food temperature
is warmer than deep-frozen (-18 °C) .
Enter a higher weight
if the food is
colder than deep-frozen (-18 °C) .
WEIGHT:
FROZEN FOOD:
q
e
w