Cylinda IBU 96 RFS, Руководство пользователя, Страница: 48 / 60

48
TESTED RECIPES
Compiled for the certification authorities in accordance with the standard IEC 60350-1
RECIPE FUNCTION PREHEAT. LEVEL
TEMP.
(°C)
COOK TIME
(Min.)
ACCESSORIES* AND NOTES
Shortbread
Yes 3 150 30 - 40 Drip tray/baking tray
Yes 3 150 25 - 35 Drip tray/baking tray
Yes 1 - 4 150 25 - 35
Shelf 4: baking tray
Shelf 1: Drip tray/baking tray
Small cakes
Yes 3 170 20 - 30 Drip tray/baking tray
Yes 3 160 20 - 30 Drip tray/baking tray
Yes 1 - 4 160 25 - 35
Shelf 4: baking tray
Shelf 1: Drip tray/baking tray
Fatless sponge
cake
Yes 2 170 30 - 40 Cake tin on wire shelf
Yes 2 160 30 - 40 Cake tin on wire shelf
Yes 1 - 4 160 35 - 45
Shelf 4: Cake tin on wire shelf
Shelf 1: Cake tin on wire shelf
2 Apple pies
Yes 2 185 70 - 90 Cake tin on wire shelf
Yes 2 175 70 - 90 Cake tin on wire shelf
Yes 1 - 4 175 75 - 95
Shelf 4: Cake tin on wire shelf
Shelf 1: Cake tin on wire shelf
Toast - 5 3 (High) 4 - 6 Wire shelf
Hamburgers - 5 3 (High) 18 - 30
Shelf 5: Wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
* You can obtain any accessories that are not supplied
from our After-sales service.
The guidelines in the table are not intended for
use with the sliding runners. You will need to test
different temperatures and cooking times, etc.
without the sliding runners.
Energy efficiency class (in accordance with the
IEC 60350-1 standard):
Refer to the specific table to
conduct the test.
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air