Curtis CBHS, Руководство по обслуживанию

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14
TEA TIPS
• Store tea bags in a dark, cool and dry place away from strong odors and moisture. Do not refrigerate.
• Do not hold brewed tea overnight.
• Make sure your equipment is clean at all times. Clean tea-brewing equipment at least once a day.
• Sanitize equipment at least once per week.
• Do not let fresh-brewed iced tea sit at room temperature for more than 8 hours.
As with other food products, if you adhere to proper preparation, holding and sanitation procedures, fresh-
brewed iced tea is a safe beverage.
The primary cause for high bacteria counts found in tea from food service businesses is related to exces-
sive holding times and/or poor cleaning and sanitizing procedures.
WARNING DO NOT
refrigerate unused
tea overnight for later
consumption.
Rough-In Drawing