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24
25
Stir-Fried Beef with Lettuce Cups
Serves:
4
Prep Time:
5 minutes
Cook Time:
10 minutes
Make Ahead:
Vegetables can be cut up to 8 hours ahead, covered separately and
refrigerated.
INGREDIENTS
1 lb. ground beef (80% lean)
1/2 yellow onion, finely chopped (about 1 cup)
2 garlic cloves, finely chopped
1 celery stalk, finely chopped
1/4 head green cabbage, thinly sliced (about 2 cups)
1/3 cup hoisin sauce
1 large carrot, coarsely shredded
3 green onions (white and green parts), thinly sliced on diagonal
1 head iceberg lettuce, leaves separated
2 tbs. coarsely chopped fresh cilantro
METHOD
1. Heat the Electric Skillet on number 4 heat on dial setting. Add beef and cook,
stirring occasionally and breaking up meat with a wooden spoon, for about 4
minutes, or until just cooked through. Using a slotted spoon, transfer beef to
a bowl.
2. Keeping skillet on number 4 heat on dial, add yellow onions and garlic and
cook, stirring occasionally, for 1 minute, or until onions begin to soften. Stir in
celery and cabbage, and cook, stirring often, for 3 minutes, or until vegetables
are slightly tender.
3. Stir in hoisin sauce. Return beef to skillet and cook for 30 seconds to blend
flavors. Stir in carrots and one-third of green onions. Season with salt and
pepper.
4. Arrange lettuce leaves on four plates. Spoon some beef mixture into each leaf
and garnish with cilantro and remaining green onions.
Содержание Dura-Electric Rapid Skillet
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