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Quick Spaghetti Bolognese
Serves:
4
Prep Time:
10 minutes
Cook Time:
10 minutes
Make-Ahead:
Tomato mixture can be made up to 2 hours ahead, covered and kept
at room temperature.
INGREDIENTS
4 large vine-ripened tomatoes (about 1 1/2 lb. total), halved
2 tbs. fresh lemon juice
1 1/2 tbs. tomato paste
2 garlic cloves, thinly sliced
1/4 serrano chile, finely chopped
1 lb. ground beef (80% lean)
10 oz. spaghetti
10 basil leaves, torn (about 1/2 oz.)
METHOD
1. Place box grater inside medium bowl. Rub cut side of tomatoes over large
holes of grater to produce pulp. Discard tomato skins. To tomato pulp, add
lemon juice, tomato paste, garlic, and chile. Season with salt and set aside.
2. Heat the Electric Skillet on number 5 heat on dial setting. Add beef and cook,
stirring frequently and crumbling beef, for 4 minutes, or until just cooked and
browned. Reduce heat to number 4 heat on dial and stir in tomato mixture.
Cook, stirring occasionally, for 6 minutes, or until Bolognese sauce has
reduced by about one-fourth.
3. Meanwhile, bring large heavy pot of salted water to a boil over number 5 heat
on dial. Add pasta and cook, stirring often, for 8 minutes, or until tender but
still firm to bite. Drain.
4. Add cooked pasta to sauce and cook 1 minute, or until sauce thickens slightly
and adheres to pasta. Remove from heat and stir in basil. Season with salt
and pepper and serve.
Содержание Dura-Electric Rapid Skillet
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