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Scrambled Eggs with Smoked Salmon and Chives
Serves:
4
Prep Time:
5 minutes
Cook Time:
10 minutes
INGREDIENTS
6 large eggs
2/3 cup heavy cream
1/4 cup 1-inch pieces fresh chives
2 tbs. (1/4 stick) butter
8 tbs. cream cheese
4 slices sourdough bread, toasted
4 oz. cold-smoked salmon
4 lemon wedges
METHOD
1. Using fork, mix eggs, cream, chives, 1/4 tsp. salt, and 1/4 tsp. pepper in large
bowl to blend.
2 In the Electric Skillet, melt butter on number 2 heat on dial setting. Add egg
mixture to pan. Once eggs become just set on bottom of skillet, stir egg
mixture very slowly with spatula, scraping egg mixture from bottom of skillet,
for 8 to 10 minutes, or until eggs are no longer runny.
3. Spread cream cheese on toasted bread and top with smoked salmon. Place
toasts on four plates and spoon egg mixture over toasts. Serve with lemon.
Содержание Dura-Electric Rapid Skillet
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