Curtis Stone CSWB100 Скачать руководство пользователя

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Sweet and Savory Waffled Toast

METHOD

Preheat the oven to 200°F. Preheat the Curtis Stone Waffle Baker. Place a wire rack over a large baking sheet and place

the sheet in the oven.

Butter both sides of each bread slice with desired butter. Place 1 to 2 bread slices, depending on size, on the lower

waffle plate. Close the waffle baker and lock it closed. Cook for about 3 minutes, or until the toast is golden and crisp.

Carefully remove the toast. Transfer the toast to the oven to keep warm while preparing more toast.

If using salted caramel butter, sprinkle the toast with sugar and serve. If using unsalted butter, sprinkle the toast with

salt to taste and serve.

Serves: 4

INGREDIENTS

Make-Ahead: The toast is best enjoyed warm.

Eight 1/2-inch-thick slices country-style bread, or your favorite bread

Whipped Salted Caramel Butter (see recipe) or unsalted butter

Granulated sugar for dusting

Kosher salt, to taste

Prep Time: 5 minutes

Cook Time: 3 minutes per waffle

Whipped Salted Caramel Butter

METHOD

In a small heavy saucepan, stir the sugar and water over medium-high heat until the sugar dissolves, occasionally

brushing down the sides of the pan with a wet pastry brush to remove any sugar crystals. Then bring the sugar syrup

to a boil, without stirring, and cook, brushing down the sides of the pan and swirling the pan occasionally to ensure the

caramel cooks evenly, for about 6 minutes, or until the caramel is golden brown.

Remove the pan from the heat and mix in the cream; the caramel will bubble vigorously. Allow the caramel to cool

completely.

In a large bowl, using an electric handheld mixer, whip the caramel, butter, and fleur de sel for about 5 minutes, or until

light and airy.

Makes: 1 1/2 cups

INGREDIENTS

Make-Ahead: The caramel can be made up to 3 days ahead, covered and refrigerated. Bring to room temperature before

whipping. The whipped butter can be stored in an airtight container and refrigerated for up to 3 days. Let the butter soften

slightly before serving.

1/2 cup sugar

2 tablespoons water

1/4 cup heavy cream, warm

1 cup (2 sticks) unsalted butter, slightly softened

1 teaspoon fleur de sel

Prep Time: 5 minutes, plus 30 minutes cooling time

Cook Time: 8 minutes

Содержание CSWB100

Страница 1: ... service department at 866 479 3390 Please read operating instructions before using this product Please keep original box and packaging materials in the event that service is required Please visit www cshousewares com for more information XII Printed In China MODEL CSWB100 IS APPLIANCES INC Toll Free 866 479 3390 31 ...

Страница 2: ...anner Return the appliance to an authorized service facility for examination repair or electrical or mechanical adjustment Do not place on or near a hot gas or electric burner or in a heated oven The use of accessory attachments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or tou...

Страница 3: ...ver and Use only 3 wire extension cord with 3 blade grounding plug The marked rating of the extension cord must be equal to or greater then the rating of this appliance The electrical rating is listed on the bottom of this unit II BEFORE YOUR FIRST USE Before using for the first time remove all packaging materials Wash the waffle plates according to the Care And Cleaning section of this manual Dur...

Страница 4: ... degrees so that the opposite side of the baker is now facing up It will take approximately 5 minutes to cook each waffle NOTE Handles may become hot if too much batter is added to the Waffle Plates We recommend using potholders or oven mitts when opening the Waffle Baker Unlatch the Locking Clip and open the Waffle Baker Opening too soon will cause unbaked waffles to split and make them difficult...

Страница 5: ...top and bottom of the Waffle Baker with a soft cloth Do not use any abrasive scouring pad or steel wool as this will damage the housing finish Never immerse appliance in water or any liquid Do not place the appliance in the dishwasher Do not use metal utensils which can damage the nonstick surface Use only wood silicone or nylon utensils to avoid damaging the nonstick surface VII 1 2 3 4 5 6 ASSEM...

Страница 6: ...ge baking sheet and place the sheet in the oven Lightly spray the waffle plates with the cooking spray Pour about 3 4 cup of the batter into the center of the lower plate and spread to cover the plate Close the waffle baker and lock it closed Cook the waffle for 10 seconds then holding both handles together rotate the waffle baker 180 Continue to cook the waffle for 4 to 5 minutes or until golden ...

Страница 7: ...fles with the jam Serves 6 makes 6 waffles INGREDIENTS Make Ahead The finished waffle batter through step 3 can be held for up to 2 hours before baking covered and refrigerated 1 3 cup lukewarm water about 100 F 4 1 2 teaspoons sugar 1 3 4 teaspoons active dry yeast 1 1 2 cups whole milk lukewarm about 100 F 6 tablespoons unsalted butter melted and cooled 1 2 teaspoon kosher salt 2 cups all purpos...

Страница 8: ...temperature 1 2 cup 1 stick unsalted butter melted and cooled 1 2 teaspoon pure vanilla extract 1 2 cup Belgian pearl sugar see Note Nonstick vegetable oil cooking spray Powdered sugar for dusting Lemon Curd see attached recipe Prep Time 10 minutes plus 2 hours for the batter to rise Cook Time 3 minutes per waffle To make the waffle batter 4 5 6 Preheat the oven to 200 F Preheat the Curtis Stone W...

Страница 9: ... Tart Cherry Compote METHOD 1 2 In a large saucepan stir the orange juice sugar and 1 4 cup of lemon juice over medium heat and bring the mixture to a boil Reduce the heat to low add the cherries and simmer for about 12 minutes or just until the cherries soften and begin to release their juices Using a slotted spoon transfer the cherries to a heatproof bowl Continue cooking the juices for about 12...

Страница 10: ...METHOD 1 2 3 In a small heavy saucepan stir the sugar and water over medium high heat until the sugar dissolves occasionally brushing down the sides of the pan with a wet pastry brush to remove any sugar crystals Then bring the sugar syrup to a boil without stirring and cook brushing down the sides of the pan and swirling the pan occasionally to ensure the caramel cooks evenly for about 6 minutes ...

Страница 11: ...o coat Break the waffles into smaller pieces and serve warm with the chocolate sauce Serves 6 makes 6 waffles INGREDIENTS Make Ahead The waffle batter can be made up to 1 hour ahead covered and refrigerated 1 3 cup whole milk 1 3 cup water 5 tablespoons unsalted butter plus more for brushing the waffles 1 2 teaspoon kosher salt 1 2 cup sugar divided 1 1 2 cups all purpose flour sifted 2 large eggs...

Страница 12: ...ring more waffles Spray the waffle baker with more cooking spray as needed and cook the remaining waffles Sift the Chamomile Sugar over the waffles Drizzle with the honey and serve Makes 6 waffles INGREDIENTS Make Ahead The fritter batter can be made up to 8 hours ahead covered and refrigerated 1 cup all purpose flour 1 4 cup powdered sugar 2 teaspoons baking powder 1 4 teaspoon salt 1 cup good qu...

Страница 13: ...ornbread Split the waffles in half and divide among 8 shallow bowls Ladle the chili over the warm cornbread and serve with the accompaniments Serves 8 makes 4 waffles INGREDIENTS Make Ahead The cornbread batter can be made up to 2 hours ahead covered and refrigerated 1 1 4 cups all purpose flour 1 1 4 cups yellow cornmeal 1 2 cup sugar 4 teaspoons baking powder 2 teaspoons kosher salt 1 1 3 cups b...

Страница 14: ... the sauce thickens slightly Stir in the beans Cover and simmer very gently stirring occasionally for about 15 minutes or until the chili has thickened a little more Season to taste with salt Ladle the chili over the warm cornbread and serve with the cheddar cheese scallions and sour cream Serves 8 INGREDIENTS Make Ahead The chili can be made up to 3 days ahead cooled covered and refrigerated rehe...

Страница 15: ...all purpose flour sifted Nonstick vegetable oil cooking spray 1 pint high quality coffee ice cream Chocolate Sauce see recipe 1 2 cup heavy cream whipped to stiff peaks 1 4 cup sliced almonds toasted Prep Time 20 minutes Cook Time 5 minutes per brownie 4 5 6 Lightly spray the waffle plates with nonstick cooking spray Pour about 1 2 cup of the brownie batter into the center of the lower plate The b...

Страница 16: ... period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call toll free 866 479 3390 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER XI Damages from improper installati...

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