Currys Essentials C70STW11, Инструкция по эксплуатации

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GB-9
Recipes
• Steaming times stated in the charts and recipes are intended as a guide� If you have
followed the instructions and the food is still not sufficiently cooked, simply steam for a
little longer until satisfied�
• The steaming times are all based on food cooked in the lower basket, unless specifically
stated otherwise� Food cooked in the upper basket may take slightly longer to cook�
• All times stated in the charts and recipes are based on the use of cold water�
Adding More Water During Cooking
For recipes with long cooking times, reset the timer and top up with more water� When
refilling, always switch off the steamer first and empty the juice collector carefully as the
liquid may be hot� Add sufficient warm water (but not boiling water) for the remaining
time�
Vegetables
• Cut off thick stems from cauliflower, broccoli and cabbage�
• Steam leafy, green vegetables for the shortest possible time as they loose colour easily�
• Salt and season vegetables after steaming for best results�
• Frozen vegetables should not be thawed before steaming�
Food Type Quantity Steam Times Special Notes
Artichokes Fresh 3 Med� 45-50 minutes Cut off base�
Asparagus Fresh
Frozen 400g
400g 13-15 minutes
16-18 minutes Lie flat in basket
crisis cross 2nd layer
to allow steam flow�
Baby
Sweetcorn
Fresh 230g 30-35 minutes Stir halfway through
steam time�
Green Beans Fresh,
Whole Frozen 400g
400g 38-40minutes
25-28minutes Stir halfway through
steam time�
Runner
Beans
Fresh, slices 400g 45-50 minutes Stir halfway through
steam time�
Broccoli Fresh, florets
Frozen
400g
400g 16-18 minutes
15-18 minutes Remove stalk� Stir
halfway through
steam time�
Cabbage Fresh, sliced 400g 35-40 minutes Stir halfway through
steam time�
Carrots Fresh� 1/4 in
slices
400g 20-22 minutes Stir always through
steam time�
C70STW11_110117.indd 9 1/17/11 11:12 AM