Cuppone PZF/30, Руководство по предварительной установке и установке, Страница: 6 / 40

6
Checks before purchasing
The selection of Pizzaform model is vital to obtain disks of the desired dimensions and characteristics.
TYPE OF AVAILABLE PLATES
In the standard configuration of the machine, the lower and upper plates are slightly flared at the end.
This serves to accumulate a greater quantity of dough in the peripheral area of the disk; it will be used to develop the edge during cooking.
TYPE OF PLATES DISK OBTAINED COOKING RESULT
Flared plates (standard)
will produce disks which, during
cooking, will develop an edge.
Alternatively, plates are available without flaring that will form discs WITHOUT accumulation of dough in the peripheral area: consequently these pizzas will NOT develop an edge during cooking.
TYPE OF PLATES DISK OBTAINED COOKING RESULT
NON FLARED plates
will produce disks which, during
cooking, will NOT develop an
edge.
PLATE SIZES
Pizzaform is available in 5 different models with increasing plate sizes (see tables from page
8
to page
10
); the choice of size depends on the diameter you wish to obtain.