Cuppone Donatello, Быстрое руководство

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Ed. 0121 - 70702533 REV01 Donatello Oven - Quick Guide
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the
display C
shows the percentage of the lower elements
(bottom power) set for the program being used.
B - Setting the
preheating
Pre-heating must have the same cooking parameters as the rec-
ipe to be used. It must be carried out without products in the
cooking chamber and takes about an hour for the oven to be
ready for cooking.
It is possible to set the pre-heating in two ways:
•
Fig.22.
entering
manually
the
preheating temperature
(A)
and the desired
top (B) and bottom (C) power
.
The entered parameters cannot be stored, so they need to be reset
every time.
•
Fig.23. starting a recipe (program) already stored
,
previously saved by the user for further explanation on how
to create a recipe, refer to the extended digital manual.
After setting, the oven starts heating straight away in compliance
with the set parameters.
During preheating, the steam holes in the back of the
cooking chamber must be kept always closed, to prevent
the elements from being on too long and warming the
refractory surfaces too much, causing the first pizzas to burn.
C - Starting cooking
Fig.24.
Once preheating is complete, you can start cooking
and bake the products using personal protection equipment
(e.g. gloves) and tools suitable for contact with food and made of
material resistant to high temperatures (e.g. steel).
If the “heating elements” LED is on, the heating elements are active to bring
the oven up to temperature.
If the “heating elements” LED is off, the oven has reached the set temperature
and is ready for cooking.
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the products
to be cooked evenly in the cooking chamber.
D - Activating an end-of-cooking signal (buzzer)
Fig.25.
If you wish, you can enable a buzzer that will go off
when the set time expires, warning that cooking is complete.
The display shows
after how much time the buzzer will go
off
(e.g. 3:10 that is three minutes and ten seconds). After set-
ting it, the countdown starts, at the end of which a buzzer will
sound to highlight the end of cooking. To stop the buzzer, press
the buzzer key.
Warning!
the oven continues heating
when the buzzer
goes off!
E - Switching the light on (optional)
Fig.26.
When necessary, it is possible to switch on the oven
light to check the cooking, acting on the light key .
Press the same key to switch it off.
F - Adjusting the steam holes
Fig.27.
In the back of the cooking chamber there are some
steam holes: they can be more or less open to keep the degree
of humidity more suited to the type of product to bake in the
cooking chamber.
To open the holes, keep the dedicated key pressed continuously:
they begin to open progressively. To block them in the desired
position, just release the same key.
G - Switching the oven off
Fig.28.
To stop cooking, press the ON/OFF key: the oven goes
into stand-by mode.