Cuppone CR535/1CD, Руководство по эксплуатации и обслуживанию

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11
Fig.8
Fig.9
Fig.10
Fig.11
Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
C STARTING COOKING
Fig.8
Once preheating is complete, you can start cooking and bake
the products using personal protection equipment (e.g. gloves)
and tools suitable for contact with food and made of material
resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity de-
clared by the Manufacturer and position the products to be
cooked evenly in the cooking chamber.
During cooking, it is always possible to change any value by
acting as usual.
During cooking, the ELEMENT led may switch back
on; this means the elements have come back on to
keep the set temperature constant.
D SWITCHING THE LIGHT ON (OPTIONAL)
Fig.9
When necessary, it is possible to switch on the oven light to
check the cooking, acting on the
LIGHT
key.
Press the same key to switch it off.
E
ADJUSTING THE STEAM HOLES
Fig.10
In the back of the cooking chamber there are some steam
holes: they can be more or less open to keep the degree of
humidity more suited to the type of product to bake in the
cooking chamber.
To open the holes, keep the button indicated in the figure
pressed continuously: they begin to open progressively.
To block them in the desired position, just release the key.
Using CD models
F ACTIVATING A TIMER
Fig.11
If you wish, you can enable a buzzer that will go off when the
set time expires.
To activate it,
with the oven on
, press the
CLOCK
key.
The display will show
after how long the buzzer will go off
(e.g. 3.3 that is three minutes and thirty seconds): if you wish
to change this default time, use the
+
or
-
keys until the de-
sired time is displayed (e.g. 5.2 that is five minutes and twenty
seconds). After setting it, the countdown starts, at the end of
which a buzzer will sound to highlight the end of cooking.
To stop the buzzer, press the
CLOCK
key.
Warning: the oven continues heating when the
buzzer goes off!