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all heat and flames, and call 911. Safety information can be obtained from
your local gas suppliers.
When using this equipment, safety precautions should always
be followed, including the following:
The Heavy Duty Stock Pot Stove burners, cooking grates and outside
surfaces may become hot after use, so you must be careful to touch;
During operation, do not directly touch burners and cooking grates;
Turn off the equipment as repairing, maintaining and cleaning;
If the equipment has any problems of equipment damage, gas piping leaks,
igniter or valves damage, or lose product accessories, do not operate, and
call for the service immediately;
The use of attachments not recommended or sold by the manufacturer may
cause fire, personal injury or even death;
Do not use out of doors;
The equipment is used for cook, not available for any other use;
The equipment does not contain any user-serviceable parts. Dealers or
technicians will repair it. Do not take apart any spare parts without
authorization;
Never change any other parts without authorization to this equipment,
otherwise, may cause hazards, and the
manufacturer has the right not to
provide warranty service;
Steel cutting producers used to manufacture with sharp edges. The
manufacturer has dealt with these sharp edges during production, however,
we insist the operator take care when in contact with this piece of equipment;
Always keep hands, hair and clothing away from heating source.
Wait the unit cools down before cleaning. Because the unit is too hot
to handle after using.
8. Operating Instructions
Before operating, make sure place the unit horizontally by adjusting
bottom adjustable legs, and place the catch tray properly.
To ensure that the air flow in the bottom of the equipment .
Do not use a fan or air conditioning to the flame, so as to avoid the
flame extinguished and a safety accident.
Must be installed the matched exhaust hood according to the local
regulations above the equipment.
To ensure that the air in the kitchen is kept in circulation.
The pilot light has been set at the factory. Each burner has a pilot light.
8.1、Lighting the pilot light
Gas
Stock Pot Range
A Professional Line of Commercial Cooking Equipment
