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Dear customers and users: 

Thank you for purchasing our products. In order to be able to better use 

this product, please read these instructions carefully before any operation, 

and follow the guide, to avoid any unnecessary trouble during using. 

Please keep this instruction manual in a safe place for convenient 

reference and operation. 

This instruction manual is subject to any change without further notice, 

and the manufacturer reserves the right of final interpretation. 

The appliance is designed for commercial purposes, not for household 

use. 

A statement instructing the purchaser to post in a prominent location 

instructions to be followed in the event the user smells gas. This 

information shall be obtained by consulting the local gas supplier. 

Gas 

Stock Pot Range

A Professional Line of Commercial Cooking Equipment

Содержание TEKSP-1-LP

Страница 1: ...TEKSP 1 NG LP TEKSP 1L NG LP This manual contains important information regarding your Culitek unit Please read this manual thoroughly prior to equipment set up operation and maintenance Failure to co...

Страница 2: ...reference and operation This instruction manual is subject to any change without further notice and the manufacturer reserves the right of final interpretation The appliance is designed for commercia...

Страница 3: ...er s Authority and Responsibility 3 4 Parameter Specifications 4 5 Transport and Storage 6 6 Installation and Debugging 6 7 Safety Notices and Precautions 8 8 Operating Instructions 9 9 Cleaning and M...

Страница 4: ...rience unless with appropriate instructions and sufficient safety 2 Brief Instruction The product is a series of gas char broilers in our company production which is novel designed reasonable structur...

Страница 5: ...sories provided by non manufacturers Accidents caused by force majeure Not strictly comply with related guide of this instruction by any reason 4 Parameter Specifications 4 1 Outline Dimensions in TEK...

Страница 6: ...5 TEKSP 2 NG LP Gas Stock Pot Range A Professional Line of Commercial Cooking Equipment...

Страница 7: ...6 TEKSP 1L NG LP Gas Stock Pot Range A Professional Line of Commercial Cooking Equipment...

Страница 8: ...ply and Burner The minimum supplied gas pressure regulator is factory set at 4 Natural Gas W C and 10 L P Gas W C The external thread of product s intake tube is 3 4 inches Gas Stock Pot Range A Profe...

Страница 9: ...placed in a well ventilated and non corrosive gases warehouse When equipment needs temporary storage rainproof measures should be taken 6 Installation and Debugging Any erroneous installation adjustme...

Страница 10: ...ifferent you should state and comply with all codes of the National Fire Protection Association Inc when it comes to requirements for installation of equipment Screw 4 adjustable stainless steel legs...

Страница 11: ...er you accomplish pressure testing then install needle type pressure joint screw arbor Important must screw joint screw arbor to prevent gas escape 6 2 Debugging It s very important to debug the new s...

Страница 12: ...Never change any other parts without authorization to this equipment otherwise may cause hazards and the manufacturer has the right not to provide warranty service Steel cutting producers used to manu...

Страница 13: ...t light The power of burner increases as revolving angel increases When knob reaches to burner is in the maximum power Fig 4 Fig 2 Fig 3 Fig 4 TEKSP 1 L CONTROL PANEL TEKSP 2 L CONTROL PANEL Burner ou...

Страница 14: ...nd other parts are heated it is normal and it will be eliminated after the power up to the maximum for burning an hour 8 5 Exchange main fire nozzle to switch gas source Remove control panel cooking g...

Страница 15: ...corrosive detergent Warning Before cleaning all control valves must be turned off Strictly follow the lighting instructions to work again after cleaning Warning Wait for the equipment to cool down af...

Страница 16: ...Turn off valves when not in use Wipe panel and control valve knob with mild detergent daily Catch tray Pull out catch tray from front body until the equipment cools down Use a cloth with cleaning age...

Страница 17: ...s pressure in pipe 1 Contact the local gas supply dept 2 Not match nozzle aperture with gas resources 2 Adjust nozzle diameter 3 Flow of connection pipe is not enough 3 Increase pipe s allowable flow...

Страница 18: ...parts from authorized representatives and after sale service agency Provide the model number serial number and description when you order components Fig 10 8 10 11 13 12 15 14 18171612 19 20 21 22 20...

Страница 19: ...Control panel 1 453 155 TEKSP 1 21106002011 TEKSP 2 21106001009 TEKSP 1L 21106002011 TEKSP 2L 4 301081006 Galvanized American outside six corner with pad tapping 6 ST4 8 12 5 TEKSP 1 8 TEKSP 2 6 TEKS...

Страница 20: ...1L 2L 12 301030002 A18 stopcock 2 A18 318 TEKSP 1 4 TEKSP 2 2 TEKSP 1L 4 TEKSP 2L 13 301040012 A18 nozzle NG32 2 TEKSP 1 301040013 A18 nozzle LP49 4 TEKSP 2 301040012 A18 nozzle NG32 2 TEKSP 1L 30104...

Страница 21: ...L 4 TEKSP 2L 21 211060001011 Pilot light head stator 2 TEKSP 1 4 TEKSP 2 2 TEKSP 1L 4 TEKSP 2L 22 21106002014 Front burner inner pilot intake tube 1 4 7 0 6 TEKSP 1 2 1L 2L 23 301080008 Brass lock nut...

Страница 22: ...013 Boiler burner 1 305 385 TEKSP 1 2 TEKSP 2 1 TEKSP 1L 2 TEKSP 2L 31 301070014 18 single head broiler in take tube 1 343 523 86 TEKSP 1 301070015 18 double head broiler in take tube 343 1053 86 TEKS...

Страница 23: ...regulator s have connected the maximum load of natural gas cannot exceed 6 and of LP cannot exceed 12 3 Adjustment range of the pressure regulator s is 4 6 for natural gas and 7 10 for L P 4 Screw th...

Страница 24: ...h of the products Contact the dealer for assistance In order to avoid confusion please follow the format in figure 10 and table 4 L I S E D T C US Intertek Conforms to ANSI STD Z83 11 2016 Certified t...

Страница 25: ...n improper utility connection or supply and problems due to improper ventilation Equipment that has not properly been maintained damage from improper cleaning and water damage to controls Equipment th...

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