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Programming and Operating Instructions 

Models  with  the  controller  enable  the  oven  to  cook  food  at  a  specified temperature 

for a specified time period, than enter an optional hold mode,. The hold mode holds food at a 

specified temperature for a specified period of time. 

When  the  power  switch  is  in  the  ON  position  the  oven  will  be  in  one  of  two modes: 

1. Cook Mode : In this mode the oven operates at a specified temperature and the fan runs

continuously, unless the cycle option is selected. In cycle mode the fan runs for 30

seconds and is off for 30 seconds. This cycle continues during the specified cook time.

2. Hold Mode : In this mode the oven operates at a specified hold temperature, however the

fan only runs when the burners are on . If the fan mode switch is in the COOL position the

fan will run continuously in the Hold mode.

To Program Cook Mode do the following: 

1. Turn the power switch ON. The power switch is located in the middle of the Control

Panel.

2. Set the desired cook temperature (150˚F-550˚F).Use the arrow keys located next to the

temperature display. Up raises the temperature, down lowers the temperature.

3. Set the Fan Mode Switch to the Cook position. In the Cook position the fan will not run

when the doors are open. If the Fan Mode Switch is set in the COOL position the fan

will run when the doors are open.

4. If fan cycling is desired press the FAN button. In this mode the fan runs for 30 seconds

and is off for 30 seconds. The fan indicator light will blink when the fan is in cycle

mode. It stays on steady when the fan is in continuous run mode.

5. Select the correct fan speed for the item being cooked. The Fan Speed switch has two

speeds, HI or LOW.

6. Set the desired cook time by using the up and down arrows next to the cook time

display. Up increases time, down decreases time.

7. If the Hold Mode is going to be used for the product being cooked, press the HOLD

button. The temperature display now displays the Hold temperature. Use the up and

down arrows to set the desired holding temperature.

8. Wait until the temperature display stops flashing, when it stops flashing the oven has

reached the set temperature. The oven also beeps once to alert the user that it is ready.

9. Place the product to be cooked into the oven and press the START/STOP button. The

time display begins counting down the remaining cook time. If the oven doors are opened

during the cook cycle, the timer will pause, the fan will shut off and the burners will shut

off. The cook cycle will resume when the doors are closed.

For ovens equipped with an interior light, the light may be turned on by pressing and

holding the LIGHTS button at the top of the Control Panel.  The cook time, oven

temperature and fan cycle mode can be changed during the cook cycle as needed.

To cancel a cook cycle press, the START/STOP button.

Gas Fired Deep Depth 

Convection

 Oven

s

A Professional Line of Commercial Cooking Equipment

Содержание TEKCO1-LP

Страница 1: ...Liquid Propane LP This manual contains important information regarding your Culitek unit Please read thoroughly prior to equipment set up operation and maintenance Failure to comply with regular main...

Страница 2: ...onsulting the local gas supplier WARNING This manual contains important information regarding your unit Please read this manual thoroughly prior to equipment set up operation and maintenance Failure t...

Страница 3: ...thority and Responsibility 3 4 Parameter Specifications 4 5 Transport and Storage 6 6 Installation and Debugging 6 7 Safety Notices and Precautions 12 8 Operating Instructions 13 9 Cleaning and Mainte...

Страница 4: ...roduct Be repaired or changed by unauthorized technicians Use the spare parts or accessories provided by non manufacturers Accidents caused by force majeure Not strictly comply with related guide of t...

Страница 5: ...LP Single Oven TEKCO1 NG Culitek HD Line Bakery Depth Convection Oven Natural Gas TEKCO1 LP Culitek HD Line Bakery Depth Convection Oven Liquid Propane Gas Fired Deep Depth Convection Ovens A Profess...

Страница 6: ...TEKCO2 NG Culitek HD Line Bakery Depth Convection Double Oven Natural Gas TEKCO2 LP Culitek HD Line Bakery Depth Convection Double Oven Liquid Propane Gas Fired Deep Depth Convection Ovens A Professio...

Страница 7: ...t should not be in open air for a long time and shall be placed in a well ventilated and non corrosive gases warehouse When equipment needs temporary storage rainproof measures should be taken Any err...

Страница 8: ...ation and operation The installation of electrical wiring from the electricmeter main control box or service outlet to the electrical appliance Qualified installation personnel must be familiar with a...

Страница 9: ...eplate using a 8 flat gasket 8 spring gasket and M8 25 screws and screw such screws with a spanner If a castor is installed its screws shall be screwed into the corresponding hole of the baseplate as...

Страница 10: ...g screws and those in the packaging bag 5 Repeat the steps and install the second stacking bracket on the other side 1 Take out the flue out of the packaging box and insert its upper part from bottom...

Страница 11: ...g your oven To keep your warranty in force a proper ventilation system must be employed either direct vented or under a canopy Warning Use soap water or testing instrument to test whether piping joint...

Страница 12: ...namic pressure in the work state Access to the equipment if measured data within the limits of Table 1 otherwise you will need to adjust gas pressure regulating valve or contact gas supplier to bargai...

Страница 13: ...instruction must be placed in a conspicuous location When customers smell gas in the process of using should take safety precautions immediately Immediately turn off the main gas valve extinguish all...

Страница 14: ...l Qualified Operating Personnel are those individuals who have carefully read the information contained in this manual are familiar with the function of the oven and or have had experience with operat...

Страница 15: ...t down timer for cook cycle 5 Temperature Adjustment Buttons Sets Adjusts cooking temperature 6 Temperature Digital Display Displays the temperature inside the oven 7 Pulse Fan Button Enable Disables...

Страница 16: ...is desired press the FAN button In this mode the fan runs for 30 seconds and is off for 30 seconds The fan indicator light will blink when the fan is in cycle mode It stays on steady when the fan is i...

Страница 17: ...le of thumb is to subtract 50 100 F from the standard oven recipe Some experimentation on your part may be necessary to achieve the optimum results with your food products Cooking at higher temperatur...

Страница 18: ...on your oven can be kept clean with a good stainless steel cleaner many of which are on the market The painted surfaces should be wiped clean regularly with a MILD detergent Moisten a cloth and wipe d...

Страница 19: ...are experienced in such work familiar with all precautions required and have complied with all requirements of state and local authorities having jurisdiction ADJUSTMENTS Quite often malfunctions whic...

Страница 20: ...oors closed 6 Torque setscrew to 60 in lbs 7 Replace the combustion cover WARNING The door turnbuckles and door switch are located in a heated in a heated zone Care should be taken to avoid burns VENT...

Страница 21: ...19 10 ELECTRICAL SCHEMATIC Gas Fired Deep Depth Convection Ovens A Professional Line of Commercial Cooking Equipment...

Страница 22: ...ice every one of our customers is assigned to a specific customer service representative who directly oversees that service call and its progress from start to finish The direct involvement of our cus...

Страница 23: ...FROM FOOD OR PRODUCT SPOILAGE REGARDLESS OF WHETHER OR NOT THEY RESULT FROM EQUIPMENT FAILURE WARRANTY IS NOT TRANSFERABLE This warranty is not assignable and applies only in favor of the original pu...

Страница 24: ......

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