Cuizimate RBSESPRESSO, Инструкция по эксплуатации, Страница: 17 / 23

5.You should press and release
the ON/OFF button to the higher
position which is the “ ” position
manually when desired coffee is
obtained or the colour of coffee
changes weak obviously, the power
indicator and ready indicator go
out and the coffee maker stops
working, your coffee is ready now.
WARNING: Do not leave the
coffee maker unattended during
making the coffee, as you need
operate manually sometimes!
6.After finishing making the coffee,
take the metal funnel out by turning
it clockwise, then pour the coffee
residue out with the steel mesh
pressed by press bar.
7.Let them cool down completely,
then rinse under running water.
MAKING CAPPUCCINO
You get a cup of cappuccino when
you top up a cup of espresso with
frothing milk.
Note: during making steam, the
metal funnel must be assembled in
position.
Method:
1.Prepare espresso first with
container big enough according to
the part “
MAKE ESPRESSO COFFEE
”.
2.Turn the coffee/steam knob to the
“ ” position, waiting for until the
green indicator is illuminated.
3.Fill a jug with about 100 grams
of milk for each cappuccino to be
prepared, you are recommended
to use whole milk at refrigerator
temperature (not hot!).
Note: In choosing the size of jug,
it is recommended the diameter is
not less than 70±5mm, and bear
in mind that the milk increases in
volume by 2 times, make sure the
height of jug is enough.
4.Insert the plastic sleeve into the
milk about two centimetre, then
turn the coffee/steam knob to the
“ ” position, steam will come
out from the steam outlet and froth
milk by moving vessel round from
up to down.
Warning: Be sure to operate
carefully as the steam may result in
scald to person.
5.When the required purpose is
reached, you can turn the coffee/
steam knob to the “ ” position (see
fig.2).
OFF
fig.2
16