-12-
is selected. Press “ ” “ ” button to increase or decrease the marinate time.
The time range is 9~99 minutes.
3 set vacuum Degree
Press Vacuum Level, select the vacuum degree needed. There are 6 options:
Max (29.3inHg), High (29.0inHg), Medium (27.5inHg), Low (26.0inHg), Minimum
(23.5inHg) and Adjustable. Indicator light will be on according to the selected
vacuum degree. When select the Adjustable option, press “ ” “ ” button to
set any degree between 23.5~29.3inHg
4. put the packing bag or container into the vacuum chamber
Packing Bag
：
a.
Ensure the height of packing bag with liquid or moist food should be less than
the height of the sealing bar.
b.
Lay down the packing bag, ensure the bag mouth should be across the
sealing bar.
c.
Open the clip in the front of the chamber, clip the underside of the bag mouth
and press down the clip to lock the bag.
Note: the whole bag including the bag mouth should be within the vacuum
chamber.
Container: put the container with items inside into the vacuum chamber. If the
container is with a lid, take away the lid to ensure the container is connected with the
vacuum chamber.
5 Working Process (Vacuum-Marinate)
a
、
Close the vacuum lid, machine starts to run and enter into the
Vacuum-Marinate mode. One cycle is for 9 minutes; maximum is 11 cycles
(99 minutes). The process is: vacuum—keep vacuum—release. Vacuum
and release time is about 1 minute. Keep-vacuum time is about 8 minutes.
b
、
Pump starts to work. The indicator light of the preset vacuum degree starts to
blink (when the preset vacuum degree is reached, the indicator light will be
constant on). The number on LED will count up from 0 to the preset vacuum
degree (the machine will beep when the degree is up to 5 and 19).
