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sealing bar.
c.
Open the clip in the front of the chamber, clip the underside of the bag mouth
and press down the clip to lock the bag.
Note: the whole bag including the bag mouth should be within the vacuum
chamber.
5 Working Process (Vacuum-Seal)
a. Close the lid, press Start button, ready for Vacuum-Seal.
b. Pump starts to work. The indicator light of the preset vacuum degree starts to
blink (when the vacuum degree reaches at the preset degree, the indicator
light will be constant on). The number on the LED will count up from 0 to
preset vacuum degree (when it is up to 5 and 19, the machine will beep).
c. When the vacuum is finished, the machine will enter into Seal mode
automatically. LED shows the preset seal time, and starts to count down to 0.
When Sealing is finished, the machine starts to release air.
d. When the machine beeps three times, the whole process is finished. The
machine will be back to ready-to-work mode. The LED and indicator lights
will show accordingly.
Note: during the above b process, press Seal button, it will enter into Seal mode
in advance.
How to vacuum marinate with bag or canister
1. Select the packing bag or container
Packing bag: choose packing bag with suitable size. Allow a minimum of 1” to 2”
of extra headspace at the top of the pouch to ensure quality, air-tight seal.
Container
: choose the container with correct size which can be put into the
vacuum chamber.
2. Select Marinate mode and set the marinate time
Press Set button, when Marinate time indicator light is on, the Marinate mode
