5
CORNMEAL WAFFLES
These waffles taste like cornbread. Drizzle with
butter and serve with soup, chili or stew. Also
good for brunch or a late night snack served with
syrup or cheese sauce.
Makes twelve 4-inch waffles
1-1/4 cups all-purpose flour
1 cup
yellow
cornmeal
2 tablespoons
sugar
2-1/2 teaspoons baking powder
1/2
teaspoon baking soda
3/4
teaspoon salt
2
cups reduced fat milk
6 tablespoons
vegetable
oil
2 large
eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Belgian Waffle Maker on setting #4
* (green indicator light will be illuminated when
preheated).
Pour 3/4 cup batter onto preheated waffle maker
grid. Using a heat-proof plastic spatula, spread
batter until evenly distributed. Allow batter to
bubble for 5 - 10 seconds, then close cover of
waffle maker. Indicator light will turn red. When
light turns green again, waffle is ready. Open
cover and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately. However, you may keep waffles warm
in a 200°F oven until ready to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per serving:
Calories 190 (41% from fat) • carb. 24g • pro. 5g
• fat 9g • sat. fat 1g • chol. 38mg • sod. 272mg
• calc. 56mg • fiber 1g
WHOLE WHEAT - PECAN WAFFLES
Wholesome wheat flavor combined with crunchy
pecans makes a delicious breakfast, brunch or
snack. Top with warm fruit compote or syrup.
Makes twelve 4-inch waffles
1-1/2 cups all-purpose flour
2/3
cup whole wheat flour
2 tablespoons
sugar
1
tablespoon baking powder
1/2 teaspoon
salt
2-1/2 cups reduced fat milk
6
tablespoons vegetable oil
2 large
eggs
2/3
cup finely chopped pecans or walnuts
Place first 8 ingredients (not nuts) in a large
mixing bowl and combine until well blended and
smooth. Add nuts and stir until combined. Let bat-
ter sit 5 minutes before using. Preheat your
Cuisinart
®
Belgian Waffle Maker on setting #4
*(green indicator light will be illuminated
when preheated).
Pour 3/4 cup batter onto preheated waffle maker
grid. Using a heat-proof plastic spatula, spread
batter until evenly distributed. Allow batter to
bubble for 5 - 10 seconds, then close cover of
waffle maker. Indicator light will turn red. When
light turns green again, waffle is ready. Open
cover and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately. However, you may keep waffles
warm in a 200°F oven until ready to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per serving:
Calories 209 (50% from fat) • carb. 21g • pro. 5g
• fat 12g • sat. fat 1g • chol. 4mg • sod. 182mg
• calc. 83mg • fiber 1g
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