6
DOUBLE CHOCOLATE WAFFLES
Chocolate for breakfast? Why not? You could also
try these as a delightful ending to brunch or as a
dessert, topped with your favorite ice cream and
sauce.
Makes twelve 4–inch waffles
1-3/4 cups all-purpose flour
3/4
cup granulated sugar
1/2
cup cocoa, preferably Dutch process
1
tablespoon baking powder
1/2
teaspoon salt
1/2
teaspoon cinnamon
2
cups reduced fat milk
6
tablespoons vegetable oil
2
large eggs
1
teaspoon vanilla extract
1/2
cup semi-sweet mini chocolate morsels
Place all the ingredients except the chocolate
morsels in a large mixing bowl and combine until
well blended and smooth. Let batter sit 5 minutes
before using. Preheat your Cuisinart
®
Belgian
Waffle Maker on setting #4 *(green indicator light
will be illuminated when preheated).
Pour 3/4 cup batter onto preheated waffle maker
grid. Using a heat-proof spatula, spread batter
until evenly distributed. Sprinkle 2 teaspoons of
the mini chocolate morsels evenly over each
waffle. Allow batter to bubble for 5–10 seconds,
then close cover of waffle maker. Indicator light
will turn red. When light turns green again, waffle
is ready. Repeat with remaining batter. For best
results, serve immediately. However, you may
keep waffles warm in a 200˚ F oven until ready
to serve.
* We recommend using setting #3 to achieve a
crispy brown baked waffle. Adjust the browning
control if you prefer softer or crispier waffles.
Nutritional analysis per serving:
Calories 265 (39% from fat) • carb. 37g • pro. 5g
• fat 12g • sat. fat 3g • chol. 38mg • sod. 187mg
• calc. 62mg • fiber 3g
BANANA CHIP WAFFLES
Kids and adults love chocolate for breakfast!
Sprinkle with powdered sugar for breakfast or top
with a scoop of ice cream for an afternoon snack.
Makes ten 4-inch waffles
2
cups all-purpose flour
2 tablespoons
sugar
1
tablespoon baking powder
1/2 teaspoon
salt
2-1/4 cups reduced fat milk
1/2
cup mashed banana (1 medium banana)
6
tablespoons vegetable oil
2 large
eggs
5
tablespoons mini chocolate chips
Place first 8 ingredients (not mini chips) in a large
mixing bowl and combine until well blended and
smooth. Let batter sit 5 minutes before using.
Preheat your Cuisinart
®
Belgian Waffle Maker on
setting #4 *(green indicator light will be
illuminated when preheated).
Pour 3/4 cup batter onto preheated waffle maker
grid. Using a heat-proof plastic spatula, spread
batter until evenly distributed. Sprinkle
1 tablespoon of mini chips over batter. Allow
batter to bubble for 5 - 10 seconds, then close
cover of waffle maker. Indicator light will turn red.
When light turns green again, waffle is ready.
Open cover and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately. However, you may keep
waffles warm in a 200°F oven until ready to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per serving:
Calories 238 (43% from fat) • carb. 29g • pro. 5g
• fat 11g • sat. fat 3g • chol. 39mg • sod. 189mg
• calc. 64mg • fiber 2g
For Banana Nut Waffles:
Omit mini chocolate morsels. Add 1/2 cup
chopped nuts (walnuts, pecans, almonds) to
batter before baking.
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