10
11
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 450 (46% from fat) • carb. 48g • sugars 18g
• pro. 12g • fat 23g • sat. fat 4g • chol. 76mg
• sod. 592mg • calc. 171mg • fiber 1g
Gluten-Free Waffles
Just like our Buttermilk Waffles, but without
the gluten, these are light and crispy. They are
extra decadent when served with fruit and
maple syrup.
Makes 3 waffles
1½
cups (375 ml) rice flour
¼
cup (60 ml) tapioca starch
2
tablespoons (30 ml) milk powder
2
tablespoons (30 ml) granulated sugar
2
teaspoons (10 ml) baking powder
¾
teaspoon (3.75 ml) kosher salt
1½
cups (375 ml) buttermilk
1
large egg
2
teaspoons (10 ml) pure vanilla extract
1
/
3
cup (75 ml) vegetable oil
1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a
large measuring cup or separate mixing
bowl, combine the remaining ingredients
and whisk to combine. Add the liquid
ingredients to the dry and whisk until
smooth.
2. Preheat the waffle maker to desired
setting (a tone will sound when preheated).
3. Pour 1 full cup of batter through the top of
the spout. When tone sounds, the waffle is
ready. Carefully open the waffle maker and
remove baked waffle. Close waffle maker
and repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 611 (44% from fat) • carb. 72g • sugars 17g
• pro. 14g • fat 30g • sat. fat 4g • chol. 72mg
• sod. 936mg • calc. 200mg • fiber 2g
Banana Waffles
Classic waffle for a weekend brunch.
Makes 6 waffles
2
cups (500 ml) unbleached,
all-purpose flour
2
tablespoons (30 ml) cornmeal
2
tablespoons (30 ml) light brown sugar
¾
teaspoon (3.75 ml) baking soda
¾
teaspoon (3.75 ml) kosher salt
¼
teaspoon (1 ml) ground cinnamon
2
cups (500 ml) buttermilk
2
large eggs
1
cup (250 ml) mashed banana
(about 2 medium bananas)
2
teaspoons (10 ml) pure vanilla extract
2
/
3
cup (150 ml) vegetable oil
1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a
large measuring cup or separate mixing
bowl, combine the remaining ingredients
and whisk to combine (be sure the banana
is well blended. If there are any lumps they
can be smoothed out by using a stick or
countertop blender, or a food processor).
Add the liquid ingredients to the dry and
whisk until smooth.
2. Preheat the waffle maker to desired setting
(a tone will sound when preheated).
3. Pour a scant cup of batter through the top
of the spout. When tone sounds, the waffle
is ready. Carefully open the waffle maker
and remove baked waffle. Close waffle
maker and repeat with remaining batter. For
best results, serve immediately.
Nutritional information per waffle:
Calories 474 (51% from fat)• carb. 49g • sugars 13g
• pro. 10g • fat 27g • sat. fat 4g • chol. 67mg
• sod. 501mg • calc. 112mg • fiber 2g
Chocolate Waffles
Kids will love having chocolate for breakfast,
but these waffles also make a delicious dessert
when topped with whipped cream or
ice cream and berries.
Makes 6 waffles
2
cups (500 ml) unbleached, all-purpose
flour
½
cup (125 ml) granulated sugar
²⁄³
cup (150 ml) unsweetened cocoa
powder, sifted
2
teaspoons (10 ml) baking powder
½
teaspoon (2.5 ml) baking soda
½
teaspoon (2.5 ml) kosher salt
½
teaspoon (2.5 ml) ground cinnamon
2½
cups (625 ml) buttermilk
2
large eggs
1
teaspoon (5 ml) pure vanilla extract
¹⁄³
cup (75 ml) vegetable oil
½
cup (125 ml) semisweet mini
chocolate morsels
1. Combine the flour, sugar, cocoa powder,
baking powder, baking soda, salt and
cinnamon in a large mixing bowl; whisk to
blend. In either a large measuring cup or
separate mixing bowl, combine the liquid
ingredients and whisk to combine. Add to
the dry ingredients and whisk until smooth.
Fold in the morsels.
2. Preheat the waffle maker to desired setting
(a tone will sound when preheated).
3. Pour a scant cup of batter through the top
of the spout. When tone sounds, the waffle
is ready. Carefully open the waffle maker
and remove baked waffle. Close waffle
maker and repeat with remaining batter.
For best results, serve immediately.
Nutritional information per waffle:
Calories 503 (37% from fat) • carb. 69g • sugars 33g
• pro. 12g • fat 21g • sat. fat 6g • chol. 66mg
• sod. 523mg • calc. 129mg • fiber 3g
Cinnamon-Sugar Waffles
The aroma of sweet cinnamon that fills your
kitchen while these are baking is reason enough
to whip up a batch of these delicious waffles!
Makes 6 waffles
2
cups (500 ml) unbleached,
all-purpose flour
2
tablespoons (30 ml) yellow cornmeal
¼
cup (60 ml) packed light or dark
brown sugar
1
teaspoon (5 ml) ground cinnamon
¾
teaspoon (3.75 ml) baking soda
¾
teaspoon (3.75 ml) kosher salt
2½
cups (625 ml) buttermilk
2
large eggs
1
teaspoon (5 ml) pure vanilla extract
²⁄³
cup (150 ml) vegetable oil
1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a
large measuring cup or separate mixing
bowl, combine the remaining ingredients
and whisk to combine. Add to the dry
ingredients and whisk until smooth.
2. Preheat the waffle maker to desired setting
(a tone will sound when preheated).
3. Pour a scant cup of batter through the top
of the spout. When tone sounds, the waffle
is ready. Carefully open the waffle maker
and remove baked waffle. Close waffle
maker and repeat with remaining batter. For
best results, serve immediately.
Nutritional information per waffle:
Calories 463 (53% from fat) • carb. 45g • sugars 14g
• pro. 10g • fat 28g • sat. fat 4g • chol. 149mg
• sod. 874mg • calc. 137mg • fiber 1g
Spicy Cheddar Waffles
Cheesy with a hint of spice, enjoy these waffles
as a tasty savory brunch dish. They can also be
part of an indulgent breakfast sandwich – each
waffle quadrant serves as the “bread” which is
then filled with a fried egg and more cheese!
Makes 6 waffles
2
cups (500 ml) unbleached,
all-purpose flour
¼
cup (60 ml) yellow cornmeal
¾
teaspoon (3.75 ml) baking soda
½
teaspoon (2.5 ml) kosher salt
¼
teaspoon (1 ml) cayenne
¼
teaspoon (1 ml) paprika
2½
cups (625 ml) buttermilk
2
large eggs
²⁄³
cup (150 ml) vegetable oil
½
cup (125 ml) finely shredded Cheddar
1. Combine the flour, cornmeal, baking soda,
salt and spices in a large mixing bowl; whisk
to combine. In either a large measuring cup
or separate mixing bowl, combine the liquid
