6
7
on batter and let stand for about 5 minutes.
This will soften the batter for easy removal.
To clean exterior, wipe with a soft, dry cloth.
Never use an abrasive cleaner or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUIDS.
Maintenance:
Any other servicing should
be performed by an authorized service
representative.
STORAGE
The vertical design provides ultra-compact
storage. Cord wraps around the base stand of
the unit.
TIPS TO MAKE
PERFECT WAFFLES
• Setting #1 will produce the lightest colour
waffles. Setting #5 will produce the darkest
colour waffles. Experiment to determine
which setting produces the best waffle
color for you. We recommend setting #3 for
golden brown waffles.
• We recommend using the provided
measuring cup. Depending on the thickness
of the batter, you may be using between
¾ and 1 cup (175 ml and 250 ml) of batter
per waffle. Always pour less rather than
more, as batter tends to expand while
cooking.
• Do not overfill the waffle maker – it should
not be filled to the top of the waffle grid.
Always use the provided measuring cup as
a guide.
• Most batters should be poured through
the fill spout in a steady stream. Thicker
batters, however, should be added a bit
more carefully, being sure that the batter in
the spout drips into the waffle grid before
adding more.
• Batters should be whisked well to be sure
there are no lumps. If the batter is not
flowing easily through the spout, it is too
thick. Either whisk to a smoother batter, or
add additional liquid, 1 tablespoon (15 ml)
at a time.
• Excess batter will rise into the fill spout
creating an extra piece. This extra piece
may be easily removed for serving.
• Looking for an easy way to add your
favourite flavours? Substitute a small
amount of the flour for your favourite finely
ground nuts (pecans, walnuts, almonds,
etc.). Do you prefer sweet berries? Swirl up
to ¼ cup (60 ml) of a fruit jam into
the prepared waffle batter prior to cooking.
Not only will the waffles taste delicious, but
they will also have a beautiful colour
to them.
• If adding mix-ins to the batter, they should
not be any larger than a mini chocolate
chip.
• Waffles are best when made to order, but
baked waffles may be kept warm in a 200°F
(95°C) oven. Place them on a rack fitted into
a baking pan or loosely cover in foil while in
the oven.
• Baked waffles may be frozen. Allow to cool
completely, then wrap well in plastic wrap
and place in a plastic food storage bag.
Use waxed paper to keep waffles
separated. Reheat in a toaster or toaster
oven when ready to eat. Waffles can be
stored in the freezer for up to 2 months.
• The provided measuring cup rests neatly
on the inside of the batter bowl for clean
countertops.
RECIPES
Buttermilk Waffles . . . . . . . . . . . . . . . . . . . . 7
Belgian Waffles. . . . . . . . . . . . . . . . . . . . . . . 7
Multigrain Waffles. . . . . . . . . . . . . . . . . . . . . 8
Buckwheat Waffles. . . . . . . . . . . . . . . . . . . . 8
Lemon-Poppy Seed Waffles . . . . . . . . . . . . 9
Ricotta-Raspberry Waffles . . . . . . . . . . . . . . 9
Gluten-Free Waffles . . . . . . . . . . . . . . . . . . 10
Banana Waffles . . . . . . . . . . . . . . . . . . . . . 10
Chocolate Waffles . . . . . . . . . . . . . . . . . . . 10
Cinnamon-Sugar Waffles . . . . . . . . . . . . . . 11
Spicy Cheddar Waffles. . . . . . . . . . . . . . . . 11
Buttermilk Waffles
Fresh, homemade waffles make breakfast a
special occasion. Freeze the extras to use
when time is short.
Makes 6 waffles
2
cups (500 ml) unbleached,
all-purpose flour
2
tablespoons (30 ml) yellow cornmeal
2
tablespoons (30 ml) granulated sugar
¾
teaspoon (3.75 ml) baking soda
¾
teaspoon (3.75 ml) kosher salt
2½
cups (625 ml) buttermilk
3
large eggs
1
teaspoon (5 ml) pure vanilla extract
2
/
3
cup (150 ml) vegetable oil
1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a
large measuring cup or separate mixing
bowl, combine the remaining ingredients
and whisk to combine. Add the liquid
ingredients to the dry and whisk until
smooth.
2. Preheat the waffle maker to desired setting
(a tone will sound when preheated).
3. Pour a scant cup of batter through the top
of the spout. When tone sounds, the waffle
is ready. Carefully open the waffle maker
and remove baked waffle. Close waffle
maker and repeat with remaining batter.
For best results, serve immediately.
Nutritional information per waffle:
Calories 460 (55% from fat) • carb. 41g • sugars 9g
• pro. 11g • fat 28g • sat. fat 4g • chol. 99mg
• sod. 475mg • calc. 139mg • fiber 1g
Belgian Waffles
Whipped egg whites make these waffles light,
fluffy and irresistible.
Makes 5 waffles
2
cups (500 ml) unbleached, all-purpose
flour
2
tablespoons (30 ml) yellow cornmeal
¾
teaspoon (3.75 ml) kosher salt
