17
Nonstick cooking spray
Vegetable oil, for spraying or brushing
1 . Rinse and dry shrimp well .
2 . Stir together the flour, cornmeal, chili powder, thyme, cumin, garlic
powder, paprika, salt and pepper in a medium bowl . Beat the egg
together with the milk in a separate bowl .
3 . Place the AirFryer Basket onto the Baking Pan and coat with non-
stick spray . Reserve .
4 . Dip each shrimp into the egg mixture and then toss in the seasoned
flour to completely coat .
5 . Spray or brush the shrimp liberally with oil and then place evenly on
the prepared basket .
6 . Place in the oven in the upper rack position . Set to AirFry at 375°F .
Cook for about 5 minutes per side, or until golden brown .
7 . Serve immediately .
Nutritional information per serving (based on 5 servings):
Calories 174 (14% from fat) • carb. 11g • pro. 15g • fat 2g • sat. fat 1g
chol. 133mg • sod. 661mg • calc. 26mg • fiber 1g
Blistered Shishito Peppers
Not sure if there is a faster or tastier appetizer around!
Makes 4 to 6 servings
12
ounces shishito peppers
1
tablespoon olive oil
½
teaspoon kosher salt
Nonstick cooking spray
1 . Toss the peppers together with the oil and salt .
2 . Place the AirFryer Basket onto the Baking Pan and coat with non-
stick spray .
3 . Put the peppers into the prepared basket and place in oven in the
upper rack position . Set to Airfry on 400°F . Cook for about 8 to 10
minutes, tossing once in the middle of the cooking time . Peppers
should be soft and blistered .
4 . Serve immediately .
Nutritional information per serving (based on 6 servings):
Calories 35 (59% from fat) • carb. 3g • pro. 1g • fat 3g • sat. fat 0g
chol. 0mg • sod. 185mg • calc. 8mg • fiber 2g
AirFried Vegetable Wontons
A fun and tasty hors d’oeuvre to try at your next party .
Makes 24 wontons
Filling:
1½
teaspoons vegetable oil
1
shallot, finely chopped
½
jalapeño, seeded and finely chopped
1
small carrot, finely chopped
½
small celery stalk, finely chopped
1
garlic clove, finely chopped
1
medium white mushroom, finely chopped
¼
small red bell pepper, finely chopped
1
½-inch piece ginger, finely chopped
2
teaspoons soy sauce
2
teaspoons sesame oil
1
tablespoon rice vinegar
Wontons:
1
large egg
1
tablespoon water
