20
Five-Spice Seasoning for Chicken Wings with
Dipping Sauce
Do not skip the sauce with the crispy spiced wings . Any leftover sauce
can be drizzled over a cup of steaming rice .
Enough seasoning for 20 wings . Makes about
2
/
3
cup sauce .
1
teaspoon kosher salt
1
teaspoon five-spice powder
Dipping Sauce:
¼
cup fish sauce
¼
cup granulated sugar
1
garlic clove, finely chopped
½
Thai chile, thinly sliced (or ½ jalapeño, seeded and
thinly sliced)
1
tablespoon fresh lime juice
1
tablespoon chopped cilantro
1
tablespoon chopped mint
1
tablespoon shredded carrots
2
tablespoons thinly sliced green onions
1 . Sprinkle the salt and five-spice powder over the chicken wings (either
beer-battered or plain) . Cook as instructed in preceding recipe .
2 . While wings are cooking, prepare the dipping sauce . Put the fish
sauce, sugar, garlic and chile in a small saucepan set over medi-
um-low heat . Cook until sugar has dissolved . Remove to cool to
room temperature . Once cool, add the remaining ingredients and stir
to combine . Transfer to a serving bowl and serve alongside the hot
wings .
Nutritional information per serving (1 teaspoon sauce):
Calories 39 (78% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 0g • chol. 0mg
sod. 68mg • calc. 4mg • fiber 0g
Patty Melts
The great American sandwich in all its mouthwatering goodness .
Makes 4 sandwiches
1
large onion, thinly sliced
Oil for spraying
1
pound ground beef chuck
Kosher salt
Freshly cracked pepper
4
teaspoons of mayonnaise
8
slices of rye bread
8
slices of cheese, Swiss or Cheddar
Nonstick cooking spray
1 . Place the AirFryer Basket onto the Baking Pan and coat with nonstick
cooking spray . Arrange the thinly sliced onions in a single layer .
Spray lightly with olive oil .
2 . Set the temperature to 400°F and AirFry for 10 to 12 minutes, tossing
occasionally, until brown and caramelized . Spoon into a bowl and
reserve . Reserve the onion-bathed basket for the patties .
3 . Divide the ground beef evenly to form 4 slightly thin, oval-shaped
patties . Season both sides of each with salt and pepper . Place the
patties into the AirFryer Basket . Set the temperature to 450°F and
Broil for 4 to 5 minutes on each side, until edges are golden brown
and crisp .
4 . Assemble the sandwiches: Lay out four slices of bread and top with
one slice of cheese and a beef patty . Evenly divide the caramelized
onions among the four patties and top with the remaining slices of
cheese . Top sandwiches with the four remaining bread slices and
smear the top and bottom of each with ½ teaspoon of mayonnaise .
5 . Arrange the sandwiches into the AirFryer Basket . Broil each side for 1
to 2 minutes, until the cheese is melted and the bread is toasted and
brown .
NOTE:
You may need to work in batches, depending on the
size of the sliced bread .
