Cuisinart SMS-216 Series Скачать руководство пользователя страница 19 | Manualshive

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Содержание SMS-216 Series

Страница 1: ...nart Sparkling Beverage Maker SMS 216 Series For your safety and continued enjoyment of this product always read the instruction book carefully before using Recipe Booklet Reverse Side INSTRUCTION BOO...

Страница 2: ......

Страница 3: ...unit is no longer under pressure before disassembling 10 Do not put fingers or other objects into the Sparkling Beverage Maker while it is in operation 11 Not designed for outdoor use 12 Do not use th...

Страница 4: ...peratures greater than 130 F 54 C can rupture it causing injury Compressed gas can cause frostbite when released Do not breathe in CO2 gas The gas can cause increased heart rate and may cause rapid su...

Страница 5: ...ion lever 3 Removable back cover not shown 4 Quick connect system not shown 5 Tilt head 6 Beverage stem 7 1 liter beverage bottle 8 Removable drip tray 9 Beverage bottle cap 10 CO2 buzz indicator not...

Страница 6: ...Press firmly down on the CO2 locking lever until the system snaps into place see fig c 6 Pick up the removable back cover with the two prongs facing down and insert them into the base of the unit Push...

Страница 7: ...ake bottle to mix CLEANING AND MAINTENANCE Use any liquid dishwashing detergent DO NOT use any product containing ammonia or scouring powders as these could dull scratch or mar the unit and its conten...

Страница 8: ...e the recyclable CO2 cartridge is connected to the unit Do not expose to direct sunlight or temperatures in excess of 130 F 54 C TIPS AND HINTS 3 pumps two second bursts of pressure on the carbonating...

Страница 9: ...vanilla ice cream for another frozen treat Strawberries and cream more your thing Pair our strawberry syrup with soda water and some vanilla ice cream It is all about preference so keep trying until y...

Страница 10: ...at you have reached the optimal absorption of CO2 It is recommend ed to make sure your water is extra carbonated when adding flavor to carbonated water Water from the beverage bottle and made a mess a...

Страница 11: ...directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and...

Страница 12: ...vice marks of their respective owners Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consum...

Страница 13: ...f a classic egg cream Makes 1 twelve ounce serving 2 ounces chocolate syrup preferably Fox s U Bet 4 ounces whole milk icy 6 ounces soda water well chilled 1 P ut the chocolate then the icy milk in a...

Страница 14: ...s remove pan from heat and add the zest Cover and steep for 30 minutes 2 Strain the steeped syrup discarding the zest Allow to cool completely before using Syrup can be stored in an airtight container...

Страница 15: ...r 8 to 10 hours in the refrigerator The syrup can remain in the refrigerator for up to one month Honey Lavender Syrup Herbal and sweet this syrup does not use the standard simple syrup rather the comb...

Страница 16: ...permarkets or specialty stores It is in the produce section and is a long brittle stalk look for green stalks not ones that are brown and peeling at the ends for that means that they are past their pr...

Страница 17: ...uce heat to medium to allow mixture to simmer until the sugar has completely dissolved Stir occasionally 2 Remove the saucepan from the heat and allow to cool completely before using Syrup can be stor...

Страница 18: ...ED SYRUPS Ginger 4 Mint 4 Lemongrass 4 Winter Spice 4 Cucumber Mint Basil 5 Vanilla 5 Honey Lavender 5 Strawberry 5 Lemon Lime 6 Mandarin 6 COCKTAILS Dark n Stormy 6 Herbal Cooler 6 Citrus Margarita 7...

Страница 19: ......

Страница 20: ...SMS 216 Series Cuisinart Sparkling Beverage Maker Instruction Booklet Reverse Side...

Страница 21: ...52MM W X203MM H 20pp 4C CMYK 1C K 1C K 1C K Version no Fold Size Coating Color Cover Inside Date Nov 16 2012 Co ordinator AStor You Andy WS Chan 120gsm gloss artpaper Gloss Varnishing in cover Materia...

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