Cuisinart SMS-216 Series, Инструкция пользователя

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6
Lemo n-L ime S yru p*
A fav orit e am ong m any , thi s syr up h as t he p erf ect
am oun t of b itt er a nd s wee t to i t.
Mak es a bo ut 1 c up
1 cu p sim ple s yru p (V ers io n 1)
ze st o f 1 la rg e le mo n, b itt er w hit e pit h
re mo ved, cu t in to ½-in ch strip s
ze st o f 1 lim e, b itt er w hit e pit h re mo ve d,
th en c ut in to ½-in ch strip s
1 . Bring the syrup to a boil in a small saucepan .
Once it boils, remove pan fr om heat and add the
zests . Cover and steep for 30 minutes .
2 . Strain the steeped syrup, discarding the zests .
Allow to cool completely before using . Syrup can
be stored in an airtight container in the
refrigerator for up to a month .
*For a straight lemon syrup, use the zest of 1
lemon and juice of ½ lemon . Follow instructions
above, adding juice to the simple syrup at the
same time as the zest . For lime syrup, add the
zest of 3 limes, and follow instructions above .
Man dar in Syru p
If y ou can not loca te M andari ns,
you can s ub stit ute oran ges .
Mak es a bo ut 1 c up
1 cu p sim ple s yru p (V ers io n 1)
ze st o f 3 ma nd ari ns, b itt er w hit e pit h
re mo ved, cu t in to ½-in ch strip s
1 . Bring the syrup to a boil in a small saucepan .
Once it boils, remove pan fr om heat and add the
zest . Cover and steep for 30 minutes .
2 . Strain the steeped syrup, discarding the zest .
Allow to cool completely before using . Syrup can
be stored in an airtight container in the
refrigerator for up to a month .
COCKTAILS
Dar k ’n S to rm y
®
Tak e the e xtr a eff ort a nd h ave t he b est i ng red ien ts
on h and t o mak e thi s cla ssi c co ckt ail. W e sug ges t
stic kin g to t he a uth ent ic G osl ing’ s rum .
Mak es 4 s erv ing s, a bo ut 1 0 oun ces e ach
32 ou nc es s od a wa te r
4 ou nc es g in ge r syr up
6 ou nc es d ark ru m ( pre fe rab ly G osl in g’s )
lim e w edg es, for servi ng
1 . Put the soda water and syrup together in a large
pitcher; stir to combine .
2 . Fill four glasses with ice . Add 1½ ounces of rum
to each . T op with 8 ounces each of the ginger-
soda and stir to combine .
3 . Serve immediately, with a squeeze of lime .
Herb al C oo ler
With a s que eze o f lim e, t his i s the p erf ect d rin k to
have o n han d on a s um mer ’s n ig ht.
Mak es 4 s erv ing s, a bo ut 1 0 oun ces e ach
32 ou nc es s od a wa te r
4 ou nces cu cu mb er-m int -ba sil s yru p
6 ou nc es g in
lim e w edg es, for servi ng
1 . Put the soda water and syrup together in a large
pitcher; stir to combine .
2 . Fill four glasses with ice . Add 1½ ounces of gin
to each . T op with 8 ounces each of the
cucumber/herb-soda and stir to combine .
3 . Serve immediately, with a squeeze of lime .