Cuisinart SG21U, Руководство пользователя

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15
Tahini
90g sesame seeds, toasted and cooled
2 tablespoons extra virgin olive oil
Pinch sea salt

Toast the sesame seeds on an oven tray for 10 minutes at 160°C/325°F, Gas mark 3.

Place the toasted sesame seeds in the grinding bowl. Pulse 6 to 8 times, until finely
ground.

Transfer to a small bowl and add the olive oil and salt and process 30 to 40 seconds,
or until a paste forms.

Store the tahini in an airtight container in the refrigerator for up to a month.