19
Five Spice Powder
1 star anise
2 teaspoons Szechuan peppercorns (may use black peppercorns)
½ teaspoon fennel seed
½ teaspoon whole cloves
1 inch piece cinnamon stick
Combine all ingredients in the grinding bowl. Pulse spices 2 to 3 times and then
process until completely ground, about 40 to 50 seconds.
Use immediately or store in a sealed glass jar. Store in a dry, cool place.
Содержание SG21U
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